how to cut escarole for soup

Store the leftover escarole pasta in an airtight container in the refrigerator for 3 to 4 days. Escarole is by far by favorite green to use for this soup but if you can’t find any, curly endive or even spinach will get the job done. Use the soup within 3 to 4 days. {Prepare of Soup. {Prepare of eggs. escarole soup Add first section of ingredients ... cover and bring to a boil. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. But I decided to cook it in a soup today just to see what that was like. Chicken leg quarters are boiled for two hours, then celery, carrots, onion, parsnip, dill, and parsley are added. 3 cloves Wegmans Cleaned & Cut Peeled Garlic, minced 1 pkg (15 oz) Wegmans Chopped Escarole Salt and pepper to taste 1 container (32 oz) + 1 1/2 cups Wegmans Chicken Culinary Stock 1 can (15.5 oz) Wegmans Cannellini Beans, drained 1 cup Italian Classics Ditalini Rigati Pasta, uncooked Cut off the stem ends. {Take of ground beef. This is where alllll the flavor will come from to build that delicious Italian soup. Refrigerate the escarole and use it within 3 to 5 days. Whisk the eggs with the lemon juice and then whisk the egg mixture into the hot soup. frozen spinach and 16 oz. Add onion, carrots and, if using, the potato (this breaks up and helps thicken the soup), and then after 1 minute, the broth. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Cook-Escarole-Step-1.jpg\/v4-460px-Cook-Escarole-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/41\/Cook-Escarole-Step-1.jpg\/aid9506601-v4-728px-Cook-Escarole-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"