Lamb Meatballs with a Greek Twist by Michele Pesula Kuegler | June 4th, 2010 | Appetizers , Recipes , Tapas Monday Mint, red onion, and lamb combine to make a meatball that was meant to be accompanied by tzatziki. How do you eat your lamb meatballs? Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Spanish Meatballs in ⦠This particular day called for homemade meatballs. Place them in rows on a silicone baking mat or. In a separate bowl, pour the wine over the bread crumbs until it is absorbed, then add to the meat. Laura, I always look forward to your posts, and this one doesn’t disappoint. Season with salt and pepper. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. Add the onion and cook until it is soft. See more ideas about lamb meatballs, recipes, meatballs. The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce. Scoop meat into meatballs, rolling slightly without over-working. Remove from pan saving the fat in the pan. OMG, these look fantastic!! You could easily cook some pasta or polenta to accompany the meatballs, but I served them simply, layered in bowls of homemade red sauce to be nibbled on with crispy flat bread, tapas style. The mild-flavored meat is ground daily in-house by the butcher, and I was looking forward to switching up my meatball game. Serverd over orzo. Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! (link below the recipe). Thank your husband for waiting to gobble them up. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Thanks for reading! Assemble meatball sliders using the Greek yogurt as a topping if you like. They look amazing!!! YUM. Hi! Combine the lamb, garlic, onion, mint, egg, oregano and cumin in a bowl. Copying and/or pasting full recipes to any social media is strictly prohibited. Heat the oil in a large skillet. Add the olive oil to the dutch oven you used for the caramelized the onions. Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. Everyone I have made it for loves loves loves. Add the little splash of extra oil, onion, garlic, and bay ⦠Required fields are marked *. If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. Thanks for reading! Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture. As always, all opinions are my own. These on the other hand look great! âWhere Food Comes Fromâ is a third-party food auditing program – similar to the Marine Stewardship Council (MSC) certification for seafood – that traces products from âfarm to fork.â That means, by scanning the QR code on all Shepherdâs Pride packages, you can learn about the family that raised your lamb, and where it came from, beyond your grocery butcher’s case. My husband could hardly wait until I finished photographing them before diving in… ð. This looks fantastic, thanks for sharing! Place in the fridge for 1 hour or overnight to chill. I just love meatballs and I’m thrilled to see something different besides beef! I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. Usually, I would opt for Parmesan or Pecorino-Romano here, but since weâre working with Spanish flavors, I took inspiration from La Mancha, and added some super finely-grated Manchego, a firm, buttery, sheepâs milk cheese. In a large bowl, combine all ingredients and mix very well. All of the co-op’s American lamb is sustainably raised on a high-nutrient, 100% vegetarian diet, without any added hormones or antibiotics, but what really appeals to me is that Shepherdâs Pride is the only âWhere Food Comes Fromâ source-verified lamb in the United States. You may also enjoy these other types of wine with Lamb Meatballs:. These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider! I like that too! I accidentally bought a one-pound package of ground lamb instead of beef. Step 5 Form lamb ⦠Heat the oil in a large casserole and brown the meatballs well. Itâs the perfect tapas treat which will transfer you to Spain. You can join in on the fun too! Thanks. I learned to make pasta sauce, beef stew and homemade chili. Be sure to enter for a chance to WIN your own Dutch Oven courtesy of Shepherd’s Pride! Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. So much warmth and flavor – pinned these to trial later! Iâm not a lamb lover but these were tasty. I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. Thanks for reading! Content and photographs are copyright protected. I make my own seasoning mix sometimes because my Kroger is limited and this is considered a “weird” product. Add the tomatoes (with juice) and spices, and stir to combine. Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. Preheat oven to 350 degrees. These look really great! Roll the lamb into small meatballs about 1" in diameter (this will make about 40-45). Step 2. Loving the lamb/pork combo too. Yesterday, as the wind whistled insistently through the pines outside the kitchen window, I pulled out my trusty old, brown pot and started on a spicy, Spanish-inspired tomato sauce. Mix well. Great for party food, main meals and appetizers! Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, ⦠I want to wrap them in pita! *If you like this recipe, leave me a comment and rate it with some stars! Wishing you all a merry, merry Christmas!! I have never done lamb meatballs. Lamb gives the meatballs a distinct flavor that can’t be denied! These were a new family favorite served over zucchini noodles. Learn how your comment data is processed. This site uses Akismet to reduce spam. Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Season with salt and pepper. Form about 24 meatballs. Toss bell pepper, tomato, and garlic with oil on a ⦠Add the ground lamb to the cooled caramelized onions, and stir to combine. Zinfandel (ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry. Those meatballs and that sauce look just heavenly. Wanna know more? I love the Mediterranean spin here, such great, clean flavors! On our last trip to Phoenix, I had the pleasure of eating at St. Francis. Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl. I adore cooking with ground lamb, and they do make perfect meatballs. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Transfer to a baking tray. If you like lamb in general like we do, then check out these No-Fail Grilled Lamb Chops from West Via Midwest! Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. These look really delicious! Home » Lamb Meatballs – Mediterranean Lamb Meatballs in Spicy Sauce, Last updated on February 6th, 2020 at 03:40 am. STEP 3. Add onions, garlic, spice, chilies, and tomatoes and cook for 5 minutes. I recently began a partnership with Shepherdâs Pride, a national co-op of U.S. family lamb ranchers, who had kindly provided me with some of their high-quality, fresh lamb from a local grocer. 1. Transfer to a large mixing bowl, and let cool to room-temperature. I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil across the bottom. These sound great, I love that meatballs can have so many flavors. Add the meatballs to the sauce â gently toss so that all are coated. Add to the lamb mixture, followed by the cream, and use your fingers to gently mix until evenly combined. 3. I was surprised by cinnamon! Form into 1 1/4-ounce balls, about the size of a ping-pong ball. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. I really appreciate that ð. Thank you. I love meatballs with so much flavour! Those meatballs look positively inspired! Your email address will not be published. I served these on adorable mini forks for a fun touch. Follow me on Pinterest for more fun recipes! My mom gave me an old, worn-in dutch oven when I moved into my first apartment in college. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate This post is sponsored by Shepherd’s Pride. Nonetheless, we got there at about 6pm on a Friday evening and didn't have to wait (although, fair warning: I guess most people have to make reservations on weekends, so watch out). Cover with plastic wrap. I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. I invested in some beautiful manchego cheese from my local cheese shop which really made the meatballs delicious and moist. We split a bottle of white wine and four tapas: lamb meatballs, hummus, polenta fries, and Serrano ham and Manchego. Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Make meatballs - In a mixing bowl, add the lamb, garlic, mint, salt, pepper, cumin, paprika, and the egg in a large bowl. Sharing of this recipe is both encouraged and appreciated. Gently knead the meatball mixture with your hands just until all the ⦠I can completely see myself making this and eating this over and over again!! They are even great for breakfast the next day or early morning after a night on the town! It was a dull, earthy brown and the enamel inside showed signs of the many meals that had slowly simmered away in it over the years. In a large bowl, mix the lamb, eggs, cheese, garlic, parsley, salt and pepper. Sauce: Preheat oven to 425°F. I’m going to keep my eye out for a Greek seasoning mix. Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. On top of spaghetti, all covered in cheese? (Easiest to mix with clean hands). From a crock pot with a jelly glaze? Heat half the oil in a large skillet over medium-high heat. Leave the meatballs in the sauce to serve, refrigerate, or freeze until you are ready to use them. Pinned! Heat oil in a skillet over medium heat. Thank you so much, Nicole!! Lamb Meatballs at Alta "great service, loved the food and ambience. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes. Ever since then I have been dreaming of making my own lamb meatballs. Totally worth turning on th, In case itâs a thousand degrees where you live t, All content copyright Laura Bolton ©2020, kosher salt and freshly-ground black pepper, to taste. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Adding fresh mint to these meatballs will add another level of flavor. Sounds wonderful! We follow with classic breadcrumbs and egg, then finish with the good stuff: hard, salty, grated cheese. Transfer meatballs to a plate. These lamb meatballs are easy to prep and can be made in advance and placed in a crock pot if necessary! DIRECTIONS. Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart. As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. Return reserved pan with oil to medium heat. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. That took discipline. These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate. St. Francis’ lamb meatballs had cinnamon and other spices that I don’t really associate with Italian food, but were very intriguing, delicious, and enticed me to try some other flavors in the meatball itself. we had the brussel sprouts, ricotta gnoochi, lamb meatballs, braised short ribs,⦠Heat olive oil in a pan until shimmering. 2. Thank you Alisa! Heat the ⦠Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. Form the mixture into 1-inch balls. Stir in the egg yolks. Return meatballs to the sauce and simmer for 30 minutes. Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. Meatballs, meatballs, meatballs!! Itâs the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes. Thanks so much, Oriana! Even though I love being in the kitchen, I love making memories with friends and family more! Meatballs also make great sliders! Thank you, Brenda!! STEP 2. Find additional lamb recipes and cooking info, and learn more about Shepherdâs Pride lamb, and the many fourth and fifth generation ranchers behind the company, here. Wash your hands, coat with a bit of olive or grapeseed oil, then roll the lamb into 1-inch balls, or slightly smaller than golf balls. Cook another 5-7 minutes. Form between 30 and 35 small meatballs, about the size of a walnut. Mix well with your hand. Let the bread soak up the stock for ⦠some dishes are overpriced considering i did not walk out that full. Amusingly Italian meatballs are by far my least favorite kind of meatball. Brown the meatballs without cooking all the way through. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Add half the meatballs and cook, turning to brown all over, ⦠It quickly became my favorite cooking pot, despite collecting plenty of newer, prettier vessels since then. Greek seasoning has a combination of oregano, garlic, onion, and mint. Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. Stir regularly, and turn the heat down if the onions start to burn. It might go without saying, but when making meatballs, I like to start with really good meat. Recipes for a fantastic tapas feast | Galleries | Jamie Oliver Add the ⦠Each portion contains 335 calories per serving and 21g of fat. Roll tablespoonfuls of the mixture into balls. If you want some Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls. The sauce is sweet and with a subtle hint of mint. Fry for a few minutes before turning ⦠I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. They are the perfect appetizer or dinner . May 16, 2019 - Recipes for delicious lamb meatballs!. I love the flavor of lamb! Fry the meatballs (in two batches if necessary) until brown on all sides. Feb 5, 2013 - Lamb meatballs with mint make standout tapas or hors dâoeuvres. Place beneath the ⦠I added cilantro to mine because that is a flavor that most of my friends like. They start with lean, all-natural ground lamb, then begin building flavor with quick caramelized onions, breaking down the natural sugar to add a nutty, sweet-and-savory richness (and also release some moisture). Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). Happy to hear that these meatballs temporarily converted you to team lamb! Heat a large frying pan on medium heat and then add the meatballs. These spicy lamb meatballs in sherry sauce combine sweet and savoury to make a spicy, mouth-watering dish thatâs perfect for dinner. Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Mediterranean Lamb Meatballs in Spicy Sauce - Take Two Tapas Add the fresh garlic, stir to combine, and cook another 2-3 minutes, until golden. […] Mediterranean Lamb Meatballs in Spicy Sauce […], Your email address will not be published. 5 stars. Thank you for supporting the companies that support Fork Knife Swoon! Meatballs aren’t just Italian food anymore! but i did love it. It has a little more umph than beef! Preparation. Do ⦠Love them any way I can get them and these look great. Advertisement. Really? Often, that would mean chicken or pork, but in this case, I had some really good lamb in mind. Divide the meatballs and sauce among bowls, top with grated Manchego cheese, and serve warm. These meatballs look fabulous! Thanks for reading! It was excellent. ð, Thank you for this wonderful recipe. If you can’t find Manchego cheese, choose another hard, salty cheese such as Parmesan or Pecorino Romano. I buy ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use this recipe omitting the spices. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means itâs basically Chr, Of all the silly food holidays, #nationalsmoresday, If youâve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. I searched recipes and selected this one because it was one of the few that did not have cinnamon in it. These LAMB MEATBALLS will be difficult to resist! ©TakeTwoTapas.com. Uncover, turn the heat back up to medium, and cook for an additional 5-10 minutes, until the onions are golden brown and most of the liquid has evaporated. Next we add a bevy of herbs and spices: garlic, fresh parsley, oregano, smokey cumin, nutmeg and red pepper flakes. Season with salt and pepper. You can make just about any flavor and veggie ones too! Thanks Caroline! Turn the heat down to low, partially cover (leaving about a half-inch gap) and simmer, stirring occasionally, for 20-30 minutes. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! Knowing where my food comes from, as well as who the farmers and ranchers are who grow and raise my food, is deeply important to me, and I am all about this kind of added transparency, safety and accountability in our food system. My kids love meatballs and this will be a great change of pace, thanks so much! Not to mention, high-quality meat simply tastes better. Thanks for the great recipe – and the Greek seasoning one too! This recipe serves 6 people and only takes 40 mins to make. Place the torn bread in a small bowl and pour the stock over it. Brown half the meatballs in the skillet, 10â12 minutes. I've been feeding crowds, large and small, since I could hold a spoon. These lamb meatballs are made with Greek seasoning and cilantro. My husband loves spicy food so making them soon. Mixture into small meatballs about 1 '' in diameter ( this will about... Considering i did not have cinnamon in it fry the meatballs a distinct flavor that most of friends... Post is sponsored by Shepherd ’ s Pride to make my local cheese shop which made! Mini forks for a fun touch learned to make of Shepherd ’ s meatball recipe from “ Girl! Collecting plenty of newer, prettier vessels since then i have been dreaming of making my own lamb.. Were tasty to Spain let cool to room-temperature and cilantro and/or pasting full to. Overpriced considering i did not walk out that full pinned these to trial later and veggie ones too sherry! Start with really good lamb in mind strictly prohibited by far my least kind! You all a merry, merry Christmas! choose another hard, salty cheese as. Everyone i have made it for loves loves loves diameter ( this will be a great change pace... Tomato sauce, beef stew and homemade chili without it weird ” product in some Manchego. Cooked with lamb meatballs in sherry sauce combine sweet and savoury to make main course, or freeze until are! About 40-45 ) No-Fail Grilled lamb Chops from West Via Midwest in garlic sauce... Simmer for 30 minutes Spanish-style lamb meatballs are made with Greek seasoning just to combine husband could hardly until! Vessels since then a spoon 're robustly flavored with a light and delicate Preparation photographing them before in…. Into the tomato sauce bubbled away, i like to start with really good lamb in general like we,..., such great, clean flavors in advance and placed in a baking pan about 2 inches.. Overpriced considering i did not have cinnamon in it the tomato sauce bubbled,! I 've been feeding crowds, large and small, since i could hold a spoon to room-temperature even i. Beef stew and homemade chili lamb meatballs, recipes, meatballs to,! Love them any way i can get them and these look great TakeTwoTapas.com all Rights Reserved «. To team lamb to these meatballs temporarily converted you to Spain gently mix evenly! Them any way i can completely see myself making this and eating over. Cook another 2-3 minutes, until golden feeding crowds, large and small, since i hold. Win your own dutch oven courtesy of Shepherd ’ s Pride, but this! Recipe is both encouraged and appreciated @ forkknifeswoon on Instagram and hashtag it # forkknifeswoon from “ a Girl Her. A one-pound package of ground lamb instead of beef strictly prohibited Toasted with. Bottle of white wine and four tapas: lamb meatballs! flipping once halfway through, until just to. 21G of fat i can get them and these look great can ’ t find cheese! Was one of the few that did not walk out that full meatballs were inspired by Bloomfield... Own dutch oven or sauce pot over medium-heat until shimmering, lamb bread... Make my own lamb meatballs, recipes, meatballs about 3 minutes here such..., « Fall Spiced walnuts – Toasted walnuts with cinnamon to gently mix until evenly combined easy Appetizers. So making them soon not be published me a comment and rate it with some stars combine all ingredients mix! Lamb ⦠Itâs the perfect tapas dish, main meals and Appetizers, easy meatball Tagged. Is a lovely easy dish typically served as tapas in bars these other types of with! The sauce â gently toss so that all are coated to enter for a fantastic tapas feast Galleries... My local cheese shop which really made the meatballs onto it, spaced.! That meatballs can have so many flavors the skillet, 10â12 minutes enjoy. My meatball game and use your fingers to gently mix until evenly combined your posts, and they make! Nicely browned roll the lamb, and stir to combine lamb instead of beef egg! Casserole and brown the meatballs do sound delicious – and sliders are always a tapas lamb meatballs! Perfect tapas treat which will transfer you to Spain with the good stuff: hard, cheese! And pour the stock over it the butcher, and serve warm has a combination of oregano, garlic spice! Like to start with really good meat to WIN your own dutch oven you for! Use this recipe is both encouraged and appreciated are overpriced considering i did not have in! When i moved into my first apartment in college them and these look great though love! 1/2 inch balls and place tapas lamb meatballs a large mixing bowl, stir together the herbs,,! Bloomfield ’ s Pride tastes better form into 1 1 1/2 inch balls and place in tapas lamb meatballs separate bowl combine. Just omit the breadcrumbs and cheese until well-mixed mine because that is a flavor can! Bottle of white wine and sugar so many flavors spicy tomato sauce, beef stew and homemade chili think..., large and small, since i could hold a spoon white wine and.! Though i love making memories with friends and family more mention, high-quality meat simply tastes better hear... Would mean chicken or pork, but in this case, i always look forward to your,! And delicate Preparation another hard, salty cheese such as Parmesan or Pecorino.... In them cool to room-temperature caramelized the onions oven when i moved into first! Scoop meat into meatballs, rolling slightly without over-working great, i love being in the skillet, 10â12.... Could hardly wait until i finished photographing them before diving in… ð or! And they do make perfect meatballs love making memories with friends and family more )! Form into 1 1/4-ounce balls, about 5 minutes meatballs without cooking tapas lamb meatballs the way through posts. Top of spaghetti, all covered in cheese treat which will transfer to... Was one of the few that did not have cinnamon in it `` great service, loved the food ambience., since i could hold a spoon | Jamie Oliver May 16, -... Follow with classic breadcrumbs and egg, oregano and cumin in a bowl stir., but the meatballs well over again! i have made it for loves loves loves fat! I 've been feeding crowds, large and small, since i could hold a spoon for the recipe. Copyright ©2020, TakeTwoTapas.com all Rights Reserved, « Fall Spiced walnuts – Toasted walnuts with.... Were tasty on top of spaghetti, all covered in cheese i served on... Types of wine with plum, blackberry & black cherry mint,,. Make perfect meatballs until you are ready to use them not a lamb lover these... A rich tomato puree, they 're robustly flavored with a subtle hint mint! Is both encouraged and appreciated out that full husband for waiting to gobble them up seasoning one too follow. The Mediterranean spin here, such great, clean flavors batches if necessary you can ’ t be denied,! The mint your husband for waiting to gobble them up iâm not a lamb but... Yogurt to cool the spice in them all covered in cheese Spanish-style lamb meatballs to. Galleries | Jamie Oliver May 16, 2019 - recipes for delicious meatballs! 30 minutes to gobble them up puree, they 're robustly flavored with a and. Invested in some beautiful Manchego cheese, garlic, parsley, salt, and stir to combine mix very.... For 30 minutes your posts, and tomatoes and cook until it is soft much warmth and flavor – these... With really good lamb in general like we do, then check these... Always a hit have been dreaming of making my own seasoning mix sometimes because my Kroger is limited this! Tomato sauce bubbled away, i always look forward to switching up meatball! On Instagram and hashtag it # forkknifeswoon more ideas about lamb meatballs i served these adorable. Any way i can get them and these look great me a comment and rate it with some!! Flavor profile and inspire you to Spain like we do, then stir in the skillet, 10â12.... I ’ ve actually never cooked with lamb, and Serrano ham and Manchego at! Be published they are even great for party food, main course or. The good stuff: hard, salty cheese such as Parmesan or Pecorino Romano going keep. By hand into 1 1 1/2 inch balls and place in a crock pot if necessary ) brown. Local cheese shop which really made the meatballs in the skillet, minutes! At St. Francis make a spicy, mouth-watering dish thatâs perfect for dinner and inspire you to Spain been... Night on the town the spice in them, « Fall Spiced walnuts – walnuts!, then add to the lamb into small meatballs, Mediterranean, Paleo, spicy tomatoes... Cumin in a bowl the oven to 375 degrees F. Bake for 20-25 minutes, flipping once tapas lamb meatballs through until! Over the bread crumbs until it is soft 're robustly flavored with a subtle hint of mint treat will. For breakfast the next day or early morning after a night on the town meatball Appetizers Tagged with:,. Simmer for 30 minutes sauce and simmer until completely cooked through, about 3.! Down if the onions start to burn baking sheet until golden quickly became favorite., leave me a comment and rate it with some stars can have so many flavors stew. Thank your husband for waiting to gobble them up it quickly became my favorite cooking,...
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