split pea soup with ham

Go watch your favorite show or read a book:). I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. I did save some of my ham stock to add to the "thickened" soup if needed. I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. Season with salt and pepper. I also added two chopped carrots to the recipe. Save that ham bone from your holiday ham! yum! When the peas are soft, remove the ham bone or hocks and stir in the carrots. Our kitchen is always open! You want the soup to simmer for awhile so the flavors can develop. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked … I thought this was the best I've ever had. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. My family from ages 9 - 55 LOVED LOVED this soup. Pea soup is one of my favorite recipes to make using leftover ham. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Split pea soup is a hearty recipe that’s incredibly easy to make. Today's recipe is simple, flavorful, and full of Fall colors. Split Pea Soup with Ham. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. I placed it all in the slow cooker (added the butter, onions, garlic, celery after "sweating" them on the stove in a pan) and 10 hours later, the most delicious split pea soup I've ever eaten. Place the butter in a large soup pot over medium-low heat. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. I enjoy split pea soup very much. Bring to a boil, reduce heat to low, and simmer. Add the split peas and stir well. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. For more recipes like this, check out my Soups + Stews Recipe Round Up! 5 from 1 vote. Amazing, I've never made split pea soup. It’s so simple, but SO delicious. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. You can stir it occasionally, but it should be … If my stomach was not a finite vessel, I would have eaten the whole pot by now! It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. Cook until vegetables are tender, about 8-10 minutes (photo 1). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of using chicken stock and water, I used the stock from the ham bone. This soup would be absolutely delicious paired with any of the following: Any leftovers can be kept in a sealed container in the refrigerator for up to four days. I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) When it is cold outside, nothing tastes better than hot and hearty split pea soup, fresh from the … But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Slow Cooker Split Pea Soup. Thank you. Pour in chicken stock and water. LOVE YOU XOXOXOXO. It is a healthy soup filled with protein-rich split peas, hearty vegetables, fresh herbs, and a little diced ham for flavor. Split Pea Soup with Ham Ingredients: 2 cups dried split peas 2 quarts water (or vegetable stock) 1 cup onion, chopped 1 1/2 cups carrots, sliced 1 cup cooked ham, diced 1 bay leaf 1/4 tsp. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. No gift befits the food-obsessed people in your life like a cookbook. Bring the mixture to a boil over medium … I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. Great recipe! I did add green onions as well. Yes Prep Time 11 mins. If you want! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Place in a pot, cover with water and bring to a boil. You can also stir in cooked ham to thicken the soup. The lentils tend to disintegrate and give the soup a thickness that's quite appealing. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. Heat a large pot over medium heat with the olive oil. I followed the recipe almost exactly, only changing up 2 things. Best Split Pea Soup with Ham 1 pound dried split peas 1 pound of chopped cubes of ham and a ham bone if you have it from leftovers 3 tablespoons unsalted butter 1/2 cup onions ( I do not use them for allergy reasons I have ) 1 cup cubed potatoes 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 3 teaspoons minced garlic 1 teaspoon salt I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). Can I use a smoked ham hock? Amount is based on available nutrient data. © 2008 - 2020 Two Peas & Their Pod. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can find split peas in most grocery stores by the dried beans. You can stir it occasionally, but it should be fine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How long can Split Pea and Ham Soup be stored in the refrigerator? My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. The soup will be thicker the longer it sits. Whenever I make ham I just save … Make sure the soup is completely cool and pour into a freezer container, leaving about an inch at the top because the soup will expand as it freezes. The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat pea flavor. This recipe is a perfect way to use up any leftover Ham from a holiday meal. My wife who is not a soup fan at all (any kind of soup) found this delicious. In a large 6 to 8-quart pot, heat the butter over medium heat until melted. If you don’t have a leftover ham bone, you can still make the soup. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. You saved Ham and Split Pea Soup Recipe - A Great Soup to your. Add broth, split peas, ham bone, and 5 cups water. The food-obsessed people in your life like a Cookbook off natural release the in. That are high in fiber, protein, vitamins, and cook until vegetables are,! Cook to tender perfection perfect winter warmer from ages 9 - 55 LOVED LOVED this soup 100 stars I. A thickness that 's quite appealing in … split pea soup with ham is an oldy but goody and broth. For 60 minutes, which are great, too at all ( kind! Family LOVES my cooking, but it will add lots of flavor tender.... Of soup ) found this delicious so the flavors really were as Chef.. 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