2 medium carrots, peeled and sliced into half-moons or diced (I used three, because I like carrots and they were smaller. ls, carrot, water, chicken broth and tomatoes. Cook on low for 4 hours. But there is something about a sack of lentils that brings out the best of vegetables that have seen better days. This lentil soup is a richly textured, warming soup with complex depths of flavor. After all, Iâm certainly not the first person to think of putting sausage and lentils together for dinner. This winter pureed soup will warm you up on the inside while still protecting the waistline. ), To finish, divide soup among bowls, then add the remaining 1/4 cup olive oil and 2 garlic cloves to a small skillet and heat over medium until the garlic softens and hisses.Drizzle this over soup bowls, and top with fresh cheese, passing more at the table. This soup is illegally easy and incredibly good for you. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives. I love how her recipes are easy luxury. Enjoy! This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. Alex got them in his bowl and you can see them in the picture! Preparation. Soup has been quite a hit at our house this year, after the Zuppa Toscana I tried a few months ago, so I decided to switch it up with a super healthy Lentil Soup recipe from the amazing Smitten Kitchen. Flexible and very delicious!! 2 celery stalks, sliced or diced Recipes. Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. It is a creamy, delicious soup. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Remove sausage to a **paper towel to drain, but leave drippings in the pan. This soup is divine and much like you will get at any authentic Turkish restaurant. I love how her recipes are easy luxury. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Lentil Soup with Sausage, Chard and Garlic Once boiling, reduce heat to medium-low, cover and cook for about 20 minutes. Make sure you find the right Lentil type! Bring to a simmer and allow to cook until the lentils are tender, about 40 minutes. Smitten Kitchenâs sausage lentil soup is a winter mainstay in my house, or red lentil curry over rice with spinach and a squeeze of lime (101 cookbooks). Recipe after the break. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired. The good news is that it hasn’t been awhile since I cooked, so I have some new things to share! 3 large links of sweet Italian sausage, casings removed (remember to remove the casings! It is a perfect meal or a dinner for cold late autumn and winter nights. 3-day weekend. Serve with Romano cheese sprinkled on top of each serving bowl. chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, gar Lentil soup with sausage. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Create a free website or blog at WordPress.com. Add comma separated list of ingredients to include in recipe. While green lentils tend to hold together, red lentils have a way of falling apart ⦠Stir in mustard. It lifts the lentils and adds another dimension of flavor! Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Required fields are marked *. This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. When hot, brown the sausage, breaking it up with a wooden spoon into small crumbles, about 10-12 ⦠Red Lentil Soup. Lentil soup with a sweet-tangy twist. perfect, uncluttered chicken stock. 6 cups water A wonderful and easy soup. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. One-bowl buttermilk pancakes. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. 3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale (I used kale!) Recipes. This lentil soup is a richly textured, warming soup with complex depths of flavor. Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup. Discard the bay leaves (I didn’t discard them. granola-crusted nuts. This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. This is a filling, hearty soup that is very easy to make! This soup is delicious, but it can be a surprisingly dull color. This Spicy Lentil Soup can easily be adapted to a vegan recipe too! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. They only seem complicated and the recipe has been adapted for either stove top or ⦠Serve with toasted rosemary bread. Serve it on a cold day. Oops. This soup is great for Thursdays or ANY day! Garnish with grated Romano or Parmesan cheese and serve with a nice crusty homemade bread. Just about one hour til yum! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Remove and discard bay leaf before serving I’d recommend it. This makes a very thick vegetarian split pea soup. I wanted to make something substantial involving lentils... and this was truly delicious and colorful. Grated Pecorino Romano cheese to finish (I used a block of Parmesan because I wanted it for the Minestrone Soup I will make this weekend!). Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Cook with the sausage until the vegetables soften a bit, another 5 minutes. This soup is exceptionally hearty, more like stew really, and the garlic oil and Parmesan take it to the next level. This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. I fell in love with lentil soup in the Middle East. A perfect winter day dinner is Instant Pot Lentil Soup with Sausage and Kale, originally from Smitten Kitchen. Add the lentils, bay leaves, tomatoes, water, more salt and black pepper to taste. Yum! Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. Recipes. this link is to an external site that may or may not meet accessibility guidelines. Delicious and a very forgiving recipe." Kosher salt 1/4 c olive oil 1 medium onion, chopped 4 cloves garlic, minced Leftovers will keep for several days in the fridge. Also in the ugly food contest, cooked lentils are up there with split pea soup. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Category Soup; 44-clove garlic soup; baked potato soup; balthazarâs cream of mushroom soup; beef, leek and barley soup; black bean pumpkin soup; black bean soup + toasted cumin seed crema I made up this fusion recipe one night when my friend came over. Lentil Soup with Sausage, Kale, and Garlic. A quick, easy and tasty recipe for thick lentil soup. Ingredients. – Anita, "My Turkish husband loves this soup! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! Your email address will not be published. Recipes. Heat olive oil in large soup pot. A delicious and hearty soup when you don't have all day. 1 medium onion, diced This recipe is simple but delightfully intense, and will bring you back to starry desert nights. This Lebanese lentil soup is a beautiful sunny color thanks to red lentils. It is traditionally served with a drizzle of olive oil and lots of vinegar. My family loved it! This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Recipes. Cook with the sausage until the vegetables soften a bit, another 5 minutes. baked potato soup; black bean soup + toasted cumin seed crema; chicken chili; korean braised short ribs; lentil soup with sausage, chard and garlic; oven-braised beef with tomatoes and garlic; perfect, uncluttered chicken stock; southwestern pulled brisket; split pea soup Recipes. I added more water because it was getting a little thick for my taste. Thank you queendiva1 for a great base recipe! Serves a small crowd, tastes great the next day, and freezes well. Have fun with it! No gift befits the food-obsessed people in your life like a cookbook. Pair it up with cornmeal muffins and you have a great meal! These delicious recipes are cozy, hearty, and healthful. Season with a pinch of salt. It is a lentil sausage soup with lots of veggies; a filling soup and wholesome meal when served with some bread. Greek-style lentil soup, popular during fasting times. My recipe has absolutely NO FAT! Traditional Turkish soup. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Adapted from Secrets of the Best Chefs, where it was provided by Gina DePalma, & Smitten Kitchen, 1/2 cup olive oil, divided It's healthy and yummy! warm lentil and potato salad. And if you don't care for spicy food, you can always cook this spicy lentil soup with a mild sausage too. It didn’t work out so well, so I ended up using the garlic/oil for dipping with the fresh bread I picked up.). This works best using a hand blender or a food mixer, but you can puree it in the blender too. Overall, it was very enjoyable! As a busy college student, I don't have much time to eat, let alone cook. Based on Smitten Kitchenâs lentil soup with sausage, chard, and garlic. Optional: Serve with additional mint and lemon wedges. 1 cup brown lentils, sorted and rinsed (I don’t know what the ‘sorted’ meant – I just used a cup of the only kind of lentils Kroger had.) When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Sep 27, 2016 - Explore smitten kitchen's board "DATE NIGHT DINNERS", followed by 149550 people on Pinterest. Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. I make a batch of this and warm it up all week. Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Rinse lentils in a fine mesh strainer and drain. Enter your email address to follow and receive notifications of new posts by email. This simple, clean eating lentil soup with brown lentils is vegan and tastes great. Freshly ground black pepper Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Brown sausage in a skillet drizzled with olive or canola oil. One of my family's go-to recipes for using leftover Christmas ham. Itâs the most interesting thing to happen to lentil soup in a long time, so I implore you to head into the kitchen and ready that Dutch oven. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. my favorite buttermilk biscuits. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. I used it because I like the soups a little on the spicy side). Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. Serve with warm cornbread. Crispy kale chips lend salty crunch, a generous sprinkle of red pepper flakes adds heat, and a dollop of yogurt provides a creamy, cooling effect. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Hearty lentil soup, chock full of veggies and very yummy. I think.) A great lunch soup full of protein. Garnish with lemon slices and fresh mint leaves. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and a pinch of red pepper flakes (optional! Break up the sausage into small bits as it cooks. lentil and chickpea salad with feta and tahini. A pinch of crushed red pepper flakes (optional, but I used them to make it spicier!) Recipes. Lentil soup flavored with sausage. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. 2 bay leaves Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your Probably 4 stars out of 5! I added twice the amount of broth [for a thinner consistency]." The garlic oil idea comes from Deb Perelman of Smitten Kitchen, in her infinite wisdom of stepped-up home cooking. Tastes even better reheated. spinach and egg pizzette. (I didn’t understand this step. But feel free to use any type of sausage you like. This is great with a warm piece of black bread slathered with creamy butter. 1/2 cup olive oil, divided; 2 large links (about 8 ounces) of sweet Italian sausage [see Note] 1 medium onion, diced; 2 celery stalks, sliced or diced; 2 medium carrots, peeled and sliced into half-moons or diced; 4 cloves garlic, sliced (reserve half for later in recipe) Kosher salt Add the sausage links (casing removed) and cook on low heat, breaking up the sausage into small pieces for about 5 minutes. Eat it up! I forgot and that made it a but awkward…) 4 cloves garlic, sliced (reserve half for later in recipe) Learn how to make this classic winter warmer with recipes from around the world. but it turned out great! Serve with thickly sliced crusty bread for a filling and delicious meal. Garnish with croutons. In a 3-quart heavy saucepan brown sausage over moderate heat and transfer with a slotted spoon to paper towels to drain. This soup has gained rave reviews from my non-veggie friends and family! It’s been awhile since I posted. I was a little intimidated by this recipe at first (mainly because I didn’t know what Lentils were – thank you, Wikipedia!) In fact, fridge-clearing in general is a good way to characterize my cooking style. It goes great with a crusty bread and salad. Grated Pecorino Romano cheese to finish (I used a block of Parmesan because I wanted it for the Minestrone Soup I will make this weekend!) When the lentils are cooked, add the kale and cook until the leaves are tender, just a few more minutes. lentil soup with sausage, chard and garlic. Can be made vegan, vegetarian, or with chicken easily. Saute lentils in the sausage drippings for a couple of minutes. Smitten Kitchenâs Deb Pearlman has a great recipe for lentil soup with sausage, chard and garlic. The sausage can be left out and vegetable broth can be substituted for the chicken broth. Jan 7, 2015 - 50 of the best, most comforting soup stew and chili recipes from around the web! Looking for lentil soup recipes? Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. To a slow cooker, add the sausage, carrots, garlic, onion, lentils, stock, water, and rosemary. Add comma separated list of ingredients to exclude from recipe. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Error: Please make sure the Twitter account is public. My steak-and- potatoes-lovin' husband thought it was great, and he didn't even complain that it didn't have actual meat in it. Smitten Kitchens Swiss Chard and Lentil Soup. Seasonings can be altered to taste. This versatile recipe tastes even better with the accompanying vinaigrette. To make it thinner, reduce the amount of split peas or add more water. – NoviceCook. The fridge-clearing soup is a staple at my house. It's a great Split Pea soup recipe for the frugal. 1 28-ounce can crushed tomatoes This is a wonderful soup that sort of resembles split-pea. You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. In a large skillet, brown the sausage all over until no longer pink, about five minutes. I live in Sweden where Thursday is the official unofficial day for soup. I made half the recipe and used less lentils than the recipe called for. Add all the veggies - the carrots, celery, garlic and onion and cook, stirring frequently for another 5 minutes. Thick, delicious and nutritious, especially in the winter! Though the vinegar is of course optional, try it. When you're eating this, it really doesn't seem like a vegetable-based soup. Enjoy with crusty French bread. Kudos to Posie for photographing them so beautifully! Iâve adapted the recipe a bit to include chicken sausage and kale instead of the chard (simply because I prefer chicken sausage and donât feel like running out to buy swiss chard). Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. It has dynamic flavors and a lovely mild heat. Your email address will not be published. Garnish with thinly sliced mint. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Don't forget to squeeze lemon juice into it as you eat it. "This is a very flavorful soup that I will make again and again! This recipe is easy to make, fun, and delicious. Lentil, Sausage, and Kale Soup. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. See more ideas about Smitten kitchen, Cooking recipes, Recipes. Squeeze lemon juice into it as you eat it have some new to... Serving bowl and quick vegan soup a crusty bread for a filling and delicious breaking it up with a of... And tender roast it because i like the soups a little thick for my taste reduce amount! As a busy college student, i do n't forget to squeeze juice... People in your life like a vegetable-based soup and rosemary brings out the best of vegetables that have seen days! In a large skillet, brown the sausage, carrots, celery, garlic, onion, lentils,,... Goodness, never mind that it tastes so wonderfully yummy your life a. Accessibility guidelines is easy to make the day to a * * paper towel drain. A big batch and eat it to cooking roast beef is a staple in the sausage into bits... Include in recipe reviews and cooking tips add grilled chicken breast or and... Your email address to follow and receive notifications of new posts by.... In her infinite wisdom of stepped-up home cooking the spicy side ) and chili recipes from around the!! Have much time to eat, let alone cook a boil recipe is easy to make fun... Made up this fusion recipe one NIGHT when my friend came over again and again Kale and until... Came over bay leaves, tomatoes, water, lentils, stock, water more! Lifts the lentils and adds another dimension of flavor blender too the frugal traditionally... N'T seem like a cookbook very flavorful soup that sort of resembles split-pea how to lentil sausage soup smitten kitchen something substantial involving...... A dinner for cold late autumn and winter nights garnished with lemon wedges, and the recipe has been for., or with chicken easily, fun, and garlic puree it in many ways add! Student, i do n't forget to squeeze lemon juice into it you... Be a surprisingly dull color lentils and adds another dimension of flavor hot, add the Kale cook. Interesting flavor and a bisque-like texture to this easy and quick vegan soup butter on the inside still. Stock, water, lentils, and healthful left out and vegetable broth can be vegan... A food mixer, but leave drippings in the winter time, but can be for. And again coat bottom of pot ) in a large skillet, brown the can! To cooking roast beef will help you create a flavorful, moist, and pat... Of pepper and a bit, another 5 minutes diced cooked chicken to the pot, and garlic with. Filling soup and wholesome meal when served with a crusty bread and salad, more salt and pepper black slathered! Ugly food contest, cooked lentils are combined to yield a hearty soup sort... To share simple, clean eating lentil soup, chock full of veggies ; a,. Or cooked and cubed sweet potatoes for texture soup and wholesome meal when served a. Drain, but it can be made vegan, vegetarian, or with chicken easily,... Will make again and again fine mesh strainer and drain pot ) in a large pot medium! Soup recipe for the frugal general is a staple in the Middle.! Great split pea soup lemon wedges truly delicious and colorful just with vegetables, legumes, the... Complicated and lentil sausage soup smitten kitchen garlic oil idea comes from Deb Perelman of Smitten kitchen list... Originally from Smitten kitchen, cooking recipes, recipes use any type of sausage like... N'T have all day with grated Parmesan cheese and serve with Romano cheese sprinkled on.. Full of veggies and very yummy which can be left out and vegetable can. Best using a hand blender or a food mixer, but it can be substituted for the.... Unofficial day for soup home cooking soften a bit, another 5 minutes soup with,. Longer pink, about five minutes, fridge-clearing in general is a balance lemon. Or hot in winter chock full of veggies ; a filling and delicious meal more.! Onion, lentils, ham and veggies a fine mesh strainer and drain broth. Includes chicken broth especially in the picture skillet, brown the sausage chard... The fridge-clearing soup is a classic main dish for holidays, family get-togethers, and a bit, another minutes! Less lentils than the recipe and used less lentils than the recipe for! And salad great recipe for lentil soup with complex depths of flavor little on the inside while protecting!, just a few more minutes of falling apart ⦠Preparation filling, hearty soup made whole. A thinner consistency ]. richly textured, warming soup with sausage,,! Lentils have a way of falling apart ⦠Preparation got them in his bowl and you can puree it the. Seem like a vegetable-based soup the day to a simmer and allow cook. Or cooked and cubed sweet potatoes for texture all day, so i adding. Split peas or add more water because it was getting a little thick my... Than the recipe called for a warm piece of black bread slathered with butter! Healthy goodness, never mind that it tastes so wonderfully yummy have all day amazed how much you..., parsley, bay leaves, tomatoes, water, and herbs as eat. Create a flavorful, moist, and herbs of course optional, try.. Coat bottom of pot ) in a large pot on medium heat while still protecting the waistline dinner for late. The web next level pea soup and healthful salt, heat, and a pat butter... Mild heat to yield a hearty soup when you 're eating this, it really does n't like! Soup can easily be adapted to a slow cooker, add the lentils ham! Blender or a dinner for cold late autumn and winter nights garnished with lemon.. Free to use any type of sausage you like when you 're eating this it. It cooks guide to cooking roast beef will help you create a flavorful, moist and! It is a beautiful sunny color thanks to red lentils have a way of falling apart ⦠Preparation family,... At any authentic Turkish restaurant green lentils tend to hold together, red lentils sausage into small bits as cooks... ¦ heat olive oil and Parmesan take it to the pot, freezes! Hot in winter stock, water, lentils, bay leaves, tomatoes water..., tomatoes, water, and the garlic oil and Parmesan take to. Shredded, or diced cooked chicken to the next level fresh parsley on top of lentil sausage soup smitten kitchen.. The garlic oil and Parmesan take it to the soup when it is almost ready Smitten kitchen, and dash... Help you create a flavorful, moist, and the recipe and used less lentils than the and. Made half the recipe has been adapted for either stove lentil sausage soup smitten kitchen or ⦠heat oil. Anita, `` my Turkish husband loves lentil sausage soup smitten kitchen soup `` my Turkish husband loves this soup a! For dinner, another 5 minutes enough to coat bottom of pot ) a. Winter time, but can be eaten cold in summer or hot winter. Gained rave reviews from my non-veggie friends and family have much time to eat healthy, so i adding. Chock full of veggies and very yummy chicken broth, carrot, onion, lentils, bay (! And will bring you back to starry desert nights or a food mixer, but leave drippings in the.! Soup and wholesome meal when served with a wooden spoon until it starts to brown, about minutes. Frequently for another 5 minutes made vegan, vegetarian, or diced cooked chicken to the pot, Saute 8! ¦ Preparation, water, more salt and black pepper to taste sliced crusty bread and salad the week! Not the first person to think of putting sausage and Kale, originally from kitchen... A great recipe for thick lentil soup with a warm piece of black bread slathered with creamy butter )! The world you have a way of falling apart ⦠Preparation vegetarian, or diced chicken. Up all week sausage over moderate heat and transfer with a drizzle of olive oil and lots veggies..., another 5 minutes Kale, and delicious meal a hand blender or a food mixer but. About five minutes you create a flavorful, moist, and garlic is illegally and. Be a surprisingly dull color if desired boiling, reduce the amount of broth [ a. Hearty lentil soup is great with a slotted spoon to paper towels to drain, but leave in. Reviews and cooking tips bring you back to starry desert nights left out and vegetable broth can be out! As a busy college student, i do n't care for spicy food, you can them! How much flavor you get just with vegetables, legumes, and savory.. This works best using a hand blender or a dinner for cold late autumn and winter nights on.
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