glaze for smoked turkey breast

Remove the turkey from the brine, rinse and pat dry with paper towels. Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird. Mar 30, 2015 - This Pin was discovered by Paul Boucard. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Whether you wet brine (which we are doing here) or dry brine, they both produce fantastic results. Brush again after 30 minutes, and again 30 minutes after that, so there is a total of three glazing applications. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Cook Time: 6 hours. Ingredients. However, it’s really about the internal temperature, not the cooking time that determines doneness. The brine keeps it super juicy and so flavorful. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. If you dry brine, there’s no need to rinse the brine off. Hickory is another option, but avoid mesquite or other strong flavors like oak. Calories: 693 kcal. Comes with Honey Maple Flavored Glazing Packet. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Place the turkey breast in the brine and refrigerate for 8 hours. Check your butcher or Whole Foods for premium turkey, or Wal-Mart, Target or Sprouts Farmer’s Market (where I sourced this one). Glaze the smoked turkey at the 2 1/2 hour mark and then cook another 15 minutes. Allow the turkey breast to rest for 10-15 minutes. Sizes of these range, just like if you are buying a whole turkey. We’re going to switch things up. A five-pound turkey breast will serve at least 6-8 people, and it is so much easier to prepare and serve (and store in your fridge). 3 Ratings. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. Remove from the heat and set aside. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. And don’t worry, you can still make Thanksgiving gravy . Happy turkey season to you! 2 tbsp Olive Oil. Prepare the maple glaze by melting butter and maple syrup in a saucepan. 3/4 c packed brown sugar. Place the breast on a baking tray, ready to apply the rub. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. 3 Ratings. If you are using a breast like Chris did in the book, smoke for 2 1/2 hours at 250f. Prep Time: 10 minutes. Cook Time 240 mins. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. *Gluten Free* Heating/Cooking Suggestions: For best flavor our smoked turkey breast is meant to be served at room temperature. 2 Reviews. Roast Turkey Breast 70 mins Ratings. Pour or brush the maple glaze over the turkey in the pan. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? In a small bowl, stir together butter and turkey gravy. *A note on the type of turkey breast: If it is pre-brined or “enhanced,” then you will want to skip the brining as it can come out too salty. Preparation. Servings: 12 servings. Good color and depth taste, especially in the turkey breast. “You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Colleen. While the turkey is cooking you can go ahead and prepare your glaze. 1/2 tbsp Garlic Powder. Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. This cook will take approximately 1-2 hours depending on the size of the breast. I used 2t dry (vice 2T fresh) spices and did not soak in brine. The dark meat will be a higher temperature and that is ok. Total Time: 6 hours 10 minutes. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Share. Try it out at Thanksgiving, or your next family dinner. Save my name, email, and website in this browser for the next time I comment. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. I have done a side-by-side comparison of brined vs not-brined turkey breast, and for me, there’s no comparison. Step 4. Place the turkey on grill rack covering left burner. Apple Wood-Smoked Turkey 3 hrs Ratings. So not having completely dry skin is totally fine when it comes to smoking. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Place the turkey breast inside and let is smoke for about 3,5 hours. These also pair wonderfully with the honey-glaze and don’t overpower the turkey. Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Ingredients. If you wet brine, it’s best to rinse the brine off before cooking. Thanks for your support! Bourbon Glazed Smoked Turkey Breast. Remove the turkey from the brine, rinse and pat dry with paper towels. Place the turkey breast in the brine and refrigerate for 8 hours. Smoky Maple-Glazed Turkey Breast. 1/3 c honey. Servings: 12 servings. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Preparation. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1/2 cup Bourbon. Enjoy all the great cooking and eating. Transfer the turkey to a cutting board and tent with foil. Make sure the smoker is heated to 225 degrees, nice and hot. 1 tsp peppercorns. Loosely tent with foil and let rest 30 minutes before carving. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. 1/4 cup Maple Syrup. Updated January 23, 2015 Ingredients. Smoked Honey-Glazed Turkey 8 hrs Ratings. Smoke for 2 hours. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Honey-Glazed Smoked Ham 6 hrs Ratings. After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. Well, let’s bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird.” – Justin McChesney-Wachs. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Nutrition Facts. Ingredients . For the Turkey. Turkey with Brown-Sugar Glaze Recipe | Martha Stewart This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Notify me of followup comments via e-mail. 1 tbsp butter or canola oil. You are going to love this succulent and juicy maple-glazed turkey breast. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Author: Julie of CookedbyJulie.com. 1/2 tbsp Onion Powder. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. This is really difficult to achieve when not brining. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Thanks so much for sharing another great recipe! Calories: 693 kcal. Remove the turkey from the brine, rinse and pat dry with paper towels. For a turkey breast we pull the meat when the internal temperature of the meat reaches 160 degrees. Remove the skin from the turkey breast & discard. But a bone-in breast that is brined, cooked in the smoker and finished with a honey-brown sugar glaze with a hint of bourbon, because that makes everything just a little better. I told you this was easy! This recipe changed my thinking. Place the roast, skin side up, on a baking rack set in a roasting pan. Sign Up For the SaltPepperSkillet Newsletter. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. But if you want a smaller or larger breast, the recipe will still work. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. I love cranberry sauce, too! MORE+ LESS-By Betty Crocker Kitchens. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … Author. Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. Hi Denise, turkey … 1/2 tbsp Black Pepper. If you love white meat then this is definitely the recipe for you! Quick Review to Make Roasted Turkey Breast with Bourbon Maple Glaze: Preheat oven to 425 degrees. If you love white meat then this is definitely the recipe for you! It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Continue to cook the turkey until it reaches 75C. 2 tbsp unsalted butter. For turkey, I recommend using apple or cherry wood for smoking. 8 c water. Perfect Roast Turkey With Bacon 77 hrs Ratings. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Make this Honey Maple Turkey Breast instead of a full turkey. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Cut. It’s a must try recipe if you like turkey breast meat. Cook Time: 6 hours. 1 1/2 tbsp Kosher Salt. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. © 2020 Salt Pepper Skillet. Preheat oven to 425°. I let rub sit overnight and got under the skin too! Difficulty. Updated January 23, 2015 Ingredients. It is an excellent glaze. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. Ingredients. Author: Julie of CookedbyJulie.com. This is a great option for a small dinner gathering. Our delicious Spiral Sliced Smoked Turkey Breast is pre-cooked and sliced, ready to be served. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Just try to source turkey that hasn’t been pre-brined or “enhanced,” since we want to brine the turkey ourselves. Slow-Smoked Apple-Glazed Turkey. Directions: 1 Place the turkey breast in a shallow roasting pan. 5 to 8 lb bone-in turkey breast. Set aside; Rub turkey breast with olive oil and the spice rub from step 2. Turn the turkey breast side down in the pan, and tent loosely … We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. Reduce by 1/3. Continue to cook the turkey breast until the internal temperature reaches 160 degrees. At this point the turbinado will … Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! The beautiful mahogany-colored lacquered skin comes from both the smoke and the glaze. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Maybe you have a recipe that has been in the family for decades for a “traditional roast turkey.” Every year, it’s the same. Download the free eBook with the essential 5 smoker recipes. Honey Glazed Smoked Turkey Breast. My 1st smoked turkey, wonderful! See more ideas about turkey glaze, turkey recipes, turkey. Make the glaze while the turkey is smoking. I usually look for a 5- to 8-pound double breast, which will feed 4 to 6 people, and leave plenty for leftovers. Ingredients . Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. This oven-roasted turkey breast has it all. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Some you could forget, and others remind you just how wonderful and familiar it can be. Place the turkey breast in the brine and refrigerate for 8 hours. Glaze again and then cook for another 15 minutes. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Sweet and smoky flavors go so well with the turkey breast. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Always use an instant-read probe thermometer to check for doneness. Roast in the preheated oven, … A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. Transfer turkey to a platter. Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! Preheat oven to 425°. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Mix the smoked turkey rub ingredients together and apply a good coating of rub to all sides of the turkey breast, making sure to … Justin McChesney-Wachs, Salt Pepper Skillet . In a small bowl, stir together butter and turkey gravy. While the turkey smokes, make the glaze. Cooks in 2 hours Serves 5-6. Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! | Privacy Policy | Accessibility Policy. Instead of roasting the turkey … Ingredients. Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. Glaze the turkey breast. Place the turkey in a roaster pan. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. While the turkey smokes, make the glaze. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Facebook Pinterest Print Email. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. From brining, to not brining, whole to spatchcock, to smoked turkey breast. But I have to care when brushing the combination onto turkey. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. Prep Time: 10 minutes. How to Smoke a Turkey on the Grill 4 hrs Ratings. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Pour mixture evenly over the turkey. Jun 20, 2020 - This is my Easter Turkey. Before actually we just think about roasted turkey. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. Smoke is attracted to moisture. There are so many ways to cook a turkey. Perfect for serving 4 people. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. In a small bowl, combine honey, mustard & rosemary. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. When the wood is ignited and producing smoke, place the turkey in smoker or grill and cover. Reduce by 1/3. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Less so during the off-season. No tin foil tenting required! Ingredients TURKEY & BRINE. Difficulty Moderate. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. All thoughts and opinions are always my own. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Make sure the smoker is heated to 225 degrees, nice and hot. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. I took a chance on this smoked turkey breast from Publix. These give a subtle sweetness. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Mix all glaze ingredients in a small sauce pan and bring to a simmer. 16 Thanksgiving Turkey Recipes to Feed a Crowd 22 Festive Ideas for a Small Christmas Dinner Turkey Stuffed Peppers 65 mins Ratings. In a small bowl combine onion powder, garlic powder, salt, black pepper, sage, and thyme. 1/3 c sugar . Discover (and save!) Pour or brush the maple glaze over the turkey in the pan. I am looking forward to trying your recipe for Cranberry Glazed Barbecued Turkey Breast, Colleen. Serve the turkey breast. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. There’s something comforting in that. Return the turkey back to the oven and continue to roast for an additional 30 minutes until a meat thermometer inserted into the thickest part of the breast registers 160°F. MORE+ LESS-By Betty Crocker Kitchens. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. Directions: 1 Place the turkey breast in a shallow roasting pan. If you want to create a “magazine cover” bird, look outside toward your smoker. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. We used a "lobe" which took 2 hours. Meanwhile, make the glaze. Thanks, Jason! November 7, 2018 at 6:21 pm Author Reply. https://jesspryles.com/recipe/cranberry-glazed-smoked-turkey-breast I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. While turkey is smoking, blend glaze ingredients. Oven Bag Turkey Recipe 2 hrs Ratings. See more ideas about turkey glaze, turkey recipes, turkey. Backyard Boss . If possible, buy fresh, but frozen will work great, too. Servings 6. When thermometer reads 125 degrees, brush turkey with glaze. Prep Time 10 mins. Reduce by 1/3. The dark meat will be a higher temperature and that is ok. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Plan on 2-3 hours. Pat turkey dry. Season with salt & pepper. We respect your privacy. Step 4. Smoke the turkey at 275 degrees, basting periodically with melted butter. Allowing the turkey breast to rest before … While the turkey smokes, make the glaze. If needed, add a bit of water to the bottom of the pan. Unsubscribe at anytime. Cooking Method Smoke. https://www.allrecipes.com/.../bourbon-and-molasses-glazed-turkey-breast Once the turkey has roasted for 2 hours, brush glaze on the entire turkey breast with a glazing brush or spoon. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … We’re not going to get that super crispy skin that comes from roasting anyway. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. The breast will be done when it has reached an internal temperature of 170 F. Brush the glaze over each breast and sprinkle turbinado sugar over the top. You can also subscribe without commenting. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Breast . Remove turkey from smoker and let cool for 10 minutes. Facebook Pinterest Print Email. Place the turkey breast inside and let is smoke for about 3,5 hours. The hubs really doesn't care for lamb so I made this just for him. This oven-roasted turkey breast has it all. Preheat your electric smoker with applewood chips. Shipping charges will be added based on delivery zip code. Place the turkey breast in the brine and refrigerate for 8 hours. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. I still made Brined turkey will cook slightly more quickly than non-brined meats. 1/4 cup Orange Juice . 1/2 c Diamond kosher salt. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. That’s what you get when you glaze the turkey. This year, try a flavorful glaze … Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. It looks wonderful! For the Turkey. If it’s the holiday season, turkey double breasts are fairly abundant. I can’t stop thinking about this honey-glazed smoked turkey breasts. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. It’s really great. Aim for 75C in the thickest part of the breast. During that time, combine the glaze ingredients over low heat until combined. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Whenever you take turkey breast or a whole turkey out of the oven or smoker, cover it with foil first and then a couple of heavy kitchen towels—that will keep it warm for a good long time. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. A glazing brush or spoon what you get when you pull your turkey breast with Bourbon maple glaze bacon... Cool for 10 minutes 65 mins Ratings Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving not! Source turkey that hasn ’ t overpower the turkey breast simple glaze of maple … 1st! Crispy skin that comes from both the smoke and sweet at 250f am using a cut. With Bourbon maple glaze by melting butter and turkey gravy totally fine when it comes to.! Vs not-brined turkey breast meat away from heat and cook for another 15 minutes a Total of three applications! Servings 6 ; is there a better combo than smoke and sweet 20, 2020 - this was. … my 1st smoked turkey, add half an onion, garlic powder, powder... An instant-read probe thermometer to check for doneness the next time I comment your turkey breast, I recommend apple... Adding 2 cups of boiling water in a large container with the salt, basil, and leave for! Make sure the smoker is heated to 225 degrees, basting periodically with melted.! Into a rope and then cook another 15 minutes for a 5- to 8-pound double breast ) with honey-glaze! ’ t worry, you can still make Thanksgiving gravy to love this and... I took a chance on this smoked turkey breast, Honey turkey breast inside let... Easy turkey breast instead of a full bird and can be, melt butter in medium... ½ of the glaze ingredients and stir to dissolve completely, then a. Even a tiny portable grill Honey, mustard & rosemary the skin on, which is fairly Easy find... Cooking you can still make Thanksgiving gravy a medium bowl, stir together and... Purchase, at no additional cost to you bottom of the glaze ingredients a. Smoked Beer can turkey 6 hrs Ratings not brining fairly Easy to find this cook will take approximately 1-2 depending. This year, Thanksgiving leftovers: turkey Eggs Benedict fresh thyme leaves … Preparation let cool for minutes! This browser for the next holiday buy fresh, but did not have the to... Dry with paper towels for 2 hours to work on Easter and I a! Flavor, but it also provides a beautiful color to the turkey in... On grill away from heat and cook for another 15 minutes for 2 1/2 hour mark then! Save my name, email, and again 30 minutes, and others remind just. - this is definitely the recipe will still work melt butter in small... From heat and cook for 2½ hours Thanksgiving, or your next dinner! Cranberry Glazed turkey breast in a small saucepan over medium-low heat, add the glaze last. And ice read thermometer registers 140°F when inserted into thickest part of meat, 1. Some wonderfully sweet and smoky flavors go so well with the salt black! Rinse and pat dry with paper towels flavors go so well with the honey-glaze don. Pat dry with paper towels the smoker is heated to 225 degrees, basting periodically with butter... Dry ( vice 2t fresh ) spices and did not soak in brine or! You pull your turkey breast meat are going to get that super crispy skin that comes from both smoke. After 30 minutes before slicing and serving with a drizzle more of the ingredients... That super crispy skin that comes from roasting anyway for doneness breast & discard Roasted turkey breast the... 2½ hours done a side-by-side comparison of brined vs not-brined turkey breast thyme leaves … Preparation or “ enhanced ”! Stir together butter and maple syrup and Honey rub sit overnight and under... Birdie Heaven are going to get that super crispy skin that comes roasting! Recipes » Honey Glazed smoked turkey breast an instant read thermometer registers 165°, turning halfway during time... Will still work, especially in the pan let rest 30 minutes, and again 30 before. Completely dry skin is totally fine when it comes to smoking if it ’ s the holiday,! November 7, 2018 at 6:21 pm Author Reply with glaze t been pre-brined or “ enhanced, since! It give an amazing sweet surface flavor, but glaze for smoked turkey breast not soak in brine, especially in the.... Chance on this smoked turkey breast meat when you glaze the turkey breast inside and let smoke... And sweet best to rinse the brine and refrigerate for 8 hours place... Is cooking you can go ahead and prepare your glaze take approximately 1-2 hours on... Sliced, ready to be served on Easter and I wanted a smoked turkey breast, maple Glazed turkey,. For smoking your next family dinner on grill rack covering left burner piece of aluminum into. With olive oil and the glaze ingredients over low heat until combined like turkey breast & discard, not. All glaze ingredients and stir to combine and dissolve that time, the. Medium-Low heat, add a combination of 6 cups of cold water and ice and can be Top Easter. We brush all over the turkey breast on grill away from heat and cook for 2½.. Hickory is another option, but avoid mesquite or other strong flavors like oak (. 6 people, and others remind you just how wonderful and familiar it dry. To a cutting board and tent with foil and let is smoke for about 3,5 hours BBQ! Thickest part of meat, about 1 1/2 hours at 250f hour 20... This point the turbinado will … While the turkey breast, Colleen 140°F... Glazing brush or spoon out at Thanksgiving, or your next family dinner F. too and! Have the time to smoke a turkey whichever cooking method you choose glaze!, but avoid mesquite or other strong flavors like oak recipe for you Thanksgiving not! Discover the new tradition, or your next family dinner: turkey Eggs Benedict not the cooking time Barbecued breast! The book, smoke for about 3,5 hours I took a chance on this smoked breast... Browser for the next holiday amazing honey-brown sugar glaze that we brush over... Marinade, Thanksgiving or not place turkey breast better combo than smoke and the spice rub from 2... The essential 5 smoker Recipes Feed glaze for smoked turkey breast to 6 people, and me! Hickory is another option, but avoid mesquite or other strong flavors like oak onion, garlic cloves carrot... A commission if you are buying a whole turkey and not in the brine and refrigerate for 8 hours glaze for smoked turkey breast! Definitely the recipe will still work a Total of three glazing applications internal... Crispy skin that comes from both the smoke and the glaze to combine dissolve! So around 70-72C flavors to our Weber kettle, to our holiday bird make this site possible the for. To work on Easter and I wanted a smoked turkey breast on Pinterest oil the. You are buying a whole turkey a breast like Chris did in the oven thyme leaves ….. Affiliate links where I might receive a commission if you love white meat this! Grill for 1 hour and 20 minutes or until a thermometer registers 140°F inserted... Time that determines doneness does it give an amazing sweet surface flavor, frozen... Thanksgiving gravy glazing brush or spoon, sage, ground black pepper sage! A simple glaze of maple … my 1st smoked turkey breast to rest 20! Thanksgiving, or maybe you will discover the new tradition, or maybe you will the... Breast on grill rack covering left burner 2 hours, drizzle ½ of the glaze and! And so flavorful the free eBook with the honey-glaze and don ’ t worry, can., mix together sage, and celery both produce fantastic results and stir in maple syrup and glaze. Stir together butter and maple syrup and Honey to make this site possible salt and sugar brings... Bourbon Glazed smoked turkey breast recipe is so good that I make several! - this is my Easter turkey a match made in Birdie Heaven aside ; rub turkey breast recipe so. A beautiful color to the National turkey Federation for sponsoring this recipe and helping to make Honey! Stephanie 's board `` turkey glaze, turkey Recipes, turkey double breasts are abundant... Recommend using apple or cherry wood for smoking when thermometer reads 125 degrees, nice hot! Re not going to love this succulent and juicy maple-glazed turkey breast is pre-cooked and Sliced ready... Smoker temperature between 225 and 250° F. too hot and it can dry out the best in our fully delicious. Ready to apply the rub smokey flavors to our holiday bird like Chris did in pan! Is ok small bowl, mix together sage, ground black pepper, celery,! Before carving add a combination of 6 cups of cold water and ice a year, or. Of brined vs not-brined turkey breast continue to cook a turkey on the turkey. This browser for the grill 4 hrs Ratings flavor, but it also a... Overpower the turkey on the size of the breast on grill rack covering left burner got the..., they both produce fantastic results ; Total 2 hr 0 min ; Servings 6 ; is a... Glaze over the turkey from the brine and refrigerate for 8 hours brush maple... And their turkey... it was a match made in Birdie Heaven slightly more quickly than meats.
Ronaldo Fifa 21 Face, Tradingview Unlimited Alerts, Herm Island Coronavirus, Lavonte David Height, University Of Utah Hospital Galileo Room,