Homemade black bean burgers are sneak good! Your email address will not be published. A good veggie burger is only as good as its ingredients. Refrigerate while preparing black bean burgers. Divide mixture into 10 equal portions, ⦠Perk up grilled fish, chicken breasts or ground turkey burgers. So glad you love them!! I have found that sometimes the mixture seems a touch too thin so adding more bread crumbs is a great solve. Drain the beans (but don't rinse) then add them to a large mixing bowl in addition to all of the seasonings and minced garlic. (You can finely ⦠Chips--no shame in a good side of chips with your burger. It needs to be treated like any entree. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. But the best part of all? While I liked the recipe I was using, I wanted to add a bit more flavor and fun to a black bean burger. Sweet potato wedges or fries, my personal favorite! ?..any thoughts on what could be substituted for the cilantro? YUM! ), Form into burger sized patties. Also nice for dipping tortilla chips or crackers. cans black beans, rinsed and drained; 1/4 cup cilantro leaves, packed; 1 lime, juiced (about 1 oz.) Stir until sugar dissolves. This is on my meal plan for the week. Salt to taste and briefly reprocess. dried minced onion, hydrated Be sure to tell me what you think in the comments as well! Swimming pools, ice cold lemonade, ice cream cones, screaming children and more will fill the next several months. I would love to see it! Oh my goodness--so great to hear!!!! Makes 8 servings of 1 cup each. Directions. The corn is my favorite part - a little crunchy to go with the savory, satisfying black bean burger. 5 ounces butternut squash, peeled and cut into 1/2-inch pieces (about 1 cup); 2 teaspoons vegetable oil, divided; 1 clove garlic, minced; 4 Morningstar Farms® Spicy Black Bean Veggie Burgers; 1 ripe avocado, pitted, peeled and chopped; 2 tablespoons finely chopped red onion; 1 tablespoon lime juice; 1 tablespoon finely chopped and seeded, fresh jalapeño pepper I have added a bit of siracha or hot sauce, opted for a jalapeño, or even just upped the red pepper flakes. In a large skillet over medium heat, add 1 tablespoon oil. I’m going back through posts and adding step by step guides so I will work on this one next to see other things that could be adjusted. Add in 1 cup of bread crumbs and 1 can of drained corn. Guac, guac and more guac--because always be extra! While patties chill, prepare aioli by pulsing all ingredients in a blender or food processor until blended. Combine oil, vinegar, lime juice, sugar, salt, pepper, garlic powder and cumin. I am not a vegetarian but I don't always want a steak or chicken and that can be an issue when it comes to the grill. These ones are no exception. I nearly burned the outsides just trying to get them to firm up but nothing helped. Place 1 cup bean mixture in a food processor, and process until smooth. While your black bean hamburgers cook in ⦠Wash the food processor. Add in the beans and puree until smooth. Black bean burgers have such a great texture that I could eat them all the time! Cook until browned on both sides. While Anthony is happy with a big piece of meat each and every night, that gets old to me sometimes. The ingredients are approximate, there is no need to be precise with this. I always joke that he couldn't cook a peanut butter and jelly sandwich if he tried. Then the outside is brushed with BBQ sauce which adds yet another layer of flavour. Add oil/vinegar mixture, mix until evenly coated. In the same food processor bowl, add in the garlic cloves and cilantro. That way I could pull one out on nights that I wanted something besides a piece of salmon or whatever else was on the menu. 1 Tbsp. I’m Lorie, welcome to lemons + zest! If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. But when it comes to grilling, he is positive he is the master. Automated page speed optimizations for fast site performance. Top with my delicious Spinach Guacamole, hummus, Dijon mustard, fresh greens, tomato, onion and any other desired toppings. Mix in 1 tablespoon of freshly squeezed lime juice, black beans (rinsed and drained), and fresh cilantro into the cooked rice. I found a recipe for a black bean burger a while back and was instantly hooked. Top with your favorite ingredients and enjoy! And that's why my Vegan Black Bean Burgers are loaded with ingredients that really pack a punch. Mix in onion, breadcrumbs, salsa and cumin. Hi! 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