The line-up has only become more eclectic over the years. The key was to avoid adopting a notion of what, for example, a New Zealand pinot noir should be, which might make some commercial sense by encouraging reliability from the consumer’s perspective, but can suffocate experimentation, individuality and sub-regional expression, which is a shame if we want wine in this country to develop. Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide. The first wine released under the Framingham name was a 1994 Riesling. Proudly family owned and operated Babich Wines was founded in 1916 by Croatian immigrant Josip Babich. Here you can find the most recent Top 10 lists in detail, with photos, videos and complete reviews—ratings, prices, tasting notes and when the wines are best to drink. They love to share the fruit of their labour with visitors and only ever see themselves as stewards of this very special place they call home. Ranging from grassy to tropical fruit flavors, it's one of our favorite wines to drink in the summer. Crafting consistent, distinctive drops that echo the land that serves them up. Viticultural practices from 'old world' traditions include high density planting, Guyot pruning and a low, controlled yield, while the new world has influenced our cool fermentation methods in stainless steel. Ostler Vineyards is a boutique producer of wines of distinction in the South Island’s Waitaki Valley. With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. The award-winning winemaker has created wines that rival the best in the world using methods perfected over twelve generations by his family in Champagne. Quartz reef was founded in 1996 and the principal partners are Rudi Bauer, Trevor Scott, John Perriam. With meticulous attention to detail, Hans’ famed wines have stolen hearts all over the world and with an eclectic array of 29 different grape varieties there is something for everyone. Inspired by the crest of Palliser’s Family, the Griffin - half Eagle, We now have just under 22,500 vines planted. This wine is predominantly made of gamay, the grape synonymous with Beaujolais, with a fleck (5%) of pinot noir. We aspire to capture the unique flavours of the vineyard in our wine. Spy Valley Wines, is one of Marlborough's leading family owned wine companies. Over a bottle of John's award-winning Chardonnay, the concept of a Hawkes Bay winery was born. Our vines sit comfortably in the natural environment that surrounds them, and we treat these surroundings with care. Marlborough's Lawson’s Dry Hills has always made a difference. Our passion extends to fishing the rivers, skiing the mountains and hunting the hills of this beautiful region, sitting down afterwards with a few friends, a good meal and a glass or two of wine. $18 VALUE! It doesn’t seem completely dry but it sure as hell finishes that way. Established in 1989, Clearview Estate Winery Hawke’s Bay and its iconic ‘red shed’ restaurant enjoys an established, leafy coastal vineyard setting near the historic landscape of Cape Kidnappers. To this end our winemaking philosophy is one of minimal intervention. The striking Nautilus shell - its shape expressing natural beauty and mathematical perfection - is our inspiration to create a collection of expressive, textural, precisely crafted wines. Please keep an eye on KUSUDA WINES Pinot Noir. All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones found in the soils of the vineyard. Soil organic matter is increased yearly by the use of mulching and return of composted winery waste. One of the few rosés to make the final cut, this is an easy-drinking, perfect summer-day wine. In 2009 Te Mata launched its Estate Vineyards wines, selected from their own vineyards to represent the finest expression of their Hawke’s Bay varietals. The newest global wine region to demonstrate real excellence with Pinot Noir is New Zealand, where the variety has soared into prominence. At our inland vineyard at Bridge Pa, we grow Merlot, Cabernet Sauvignon and Syrah as these are our hottest blocks and have enough heat to ripen these varieties fully. Vineyards are primarily situated on sites with moderate to low fertility with stony, sandy loam top soil overlaying deep layers of free-draining shingle. Stocksy. The award-winning winemaker has created wines that rival the best in the world using methods perfected over twelve generations by his family in Champagne. A co-ferment in which pinot blanc and pinot noir were fermented together, this is a delicious, interesting and unusual rosé. Best Sauvignon Blanc - The 2020 Reverse Wine Snob Picks! (If you find yourself with a different batch, enter it in the Untitled Wines website and you’ll get a full run-down of the makeup of the wine.) The first Pinot Noir vines were planted in 2001, and a second block was planted in 2003. Our philosophy here is simply to make wine of uncompromised quality, using our own Estate grown fruit, from only the best years, with a strong emphasis on the elegant, savoury characteristics of great pinots. A small family owned, boutique winery located in Marlborough, New Zealand – New Zealand’s premium wine growing region. premier wine. Learn more here. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. Palliser Estate was founded in 1984 when we planted our first vines. Alpha Domus vineyard and winery are accredited members of Sustainable Wine Growing New Zealand, an environmentally conscious group dedicated to ensuring an industry standard for sustainable winegrowing. The estate breathes the soul of Hans and Therese Herzog – the very passionate, hardworking and hands-on owners who embrace a holistic approach. Cementing itself as a producer of wines of outstanding flavour and intensity, then aged for eight months before bottled... Showcases wines with a decent grip a huge profile in New Zealand under $ 20!. 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