It has not been tested for home use. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. Plenty of tomato-based "Creole" sauce slathered on top. This is a perfect entree for a comfort meal! Add 2 to 3 tablespoons water to mixture. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Drain. Sauté the onions and bell peppers in a little olive oil and butter. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Serve immediately.) In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Once butter begins to start browning, add the diced vegetables and garlic. What sets it apart is the creole sauce for the top! Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. 3187 views. Serve warm. ground meat 1/2 tsp. Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. This recipe was provided by a chef, restaurant or culinary professional. I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. Heat over medium high heat and stir in the flour. cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped This makes it even more deliciouis. Allow the meatloaf to rest for 10 minutes before slicing. Take it out when it’s been an hour total. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Melt butter in a saucepan. Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. salt 1/2 tsp. Step 4. Creole Spice loaf pan. Add about 3 tablespoons of olive oil to a pan over medium heat. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Directions. Pat into an ungreased 8x4-in. Take the meatloaf out of the oven and spread the sauce on top. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! Mix cornstarch, salt, thyme and water and add to onion … Reheat at 325 degrees F until warmed through. Add onions, peppers, and celery, cook about five minutes. Add the remaining creole sauce on top of the meatloaf mixture. Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. Saute 2 to 3 minutes. While the meatloaf is in the oven, start cooking the creole sauce. It's a fact. MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides, bake 30 or 45 minutes until center is firm or internal temperature reaches 160. Hand mix the beef and seasoning mixture until incorporated. In the meantime, prepare sauce. This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Then pour over the ground beef. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … Add green pepper and onion. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Let the meatloaf rest a few minutes and top with the creole sauce. Remove pan and discard aluminum foil, moisturize meatloaf with sauce… Head to the … Cook and stir until it is browned, remove from the heat, and let cool slightly. Bake for 45 minutes. The beef was savory and easy to eat. All rights reserved. Then, add to the bowl. Creole Sauce. … 6. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. Stir in the crackers, salt, mustard and pepper. One portion when on ZReduction is one slice. This is a great meatloaf! 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Preheat the over to 350 degrees. (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Meatloaf loves ketchup. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Good appetite! Sauté the onions and bell peppers in a little olive oil and butter. Fresh or store-bought salsa is another excellent option. I use my hands...add more bread crumbs if needed. Put back in the oven to bake for 15 minutes more. Slice and Serve!! In a large bowl, combine the milk, egg, green pepper and onion. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. Meatloaf is so easy and absolutely delicious. Pack into a greased 9 x 5 x 4 inch loafpan. Mouth Watering Bacon Wrapped Meatloaf. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. Recipe courtesy of Rusty Winkstern, Monument Cafe. Add the oats, then season with salt and pepper to taste. Over medium-high heat, melt 6 tablespoons butter. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Add the flour and stir it in until blended. © 2020 Discovery or its subsidiaries and affiliates. Combine all the ingredients. Make sauce by melting butter and sauteing the vegetables until tender. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. Finely chop the onion, green pepper, carrot, and celery. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. Want to use it in a meal plan? Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. Delizioso! Remove from heat. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Creole Sauce for Meatloaf. Meatloaf is one of those comfort foods most people love! Crumble beef over mixture and mix well. Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. Bookmark. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) Bookmark. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. This simple Bolognese over pappardelle is just that – simple and easy. theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … When you think about Bolognese you think about a long process of hours of cooking. Stream your favorite Discovery shows all in one spot starting on January 4. This meatloaf is probably like the meatloaf you grew up eating. Meatloaf should be firm, but moist, add remaining bread crumbs if needed. In a bowl, thoroughly combine all the ingredients for the meat loaf. I like to add a "creole sauce" (that's what I call it) while serving. Add some mashed potatoes, a green vegetable or salad! onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. Season to taste with salt and black pepper. Sautéed onions and peppers with tomatoes simmered until think. Hand mix the beef and seasoning mixture until incorporated. Let it rest on the stove for up to 10 minutes. Beautiful and perfect. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Cover with creole sauce and bake at 350 degrees for … Then mix up the sauce portion. Bring to a boil, reduce heat and simmer for 15 minutes. Bake at 350° for 45 minutes. The slab of Meatloaf was a nice big and hearty portion. Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). Then, add ¾ of the creole sauce. Add mushrooms with liquid and tomato juice. Next, add the tomatoes and tomato sauce. Mix all the ingredients together, then transfer into a large loaf pan. Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. Then cut it into 1” wide slices. Add the celery, onion, green and yellow or red bell pepper, and garlic. Casarecci Pasta with Bolognese! 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Serve meatloaf sliced with some ketchup or salsa on the side. Place the ground chuck in a large bowl. Good appetite! Allow meatloaf to rest for about 15 minutes before serving. Add about 1 teaspoon salt. can evaporated milk 1 Tbsp. The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. Add green pepper, onion and mushrooms. Bake for about 1 hour or until meatloaf is done. If the tomatoes are too acidic, add a pinch of sugar. Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That Serve with Creole Sauce. Ground beef or combination of ground pork and beef. Then pour over the ground beef. ( to make ahead, cover the cooked meatloaf with creole sauce by melting in! Until no pink remains and a thermometer reads 160° moisturize meatloaf with plastic wrap or aluminum foil moisturize... Salt and pepper to taste... add a `` creole sauce on top mixing! Pork and beef versatile sauce that can be used to Creole-ify just about anything loaf and bake at for! Https: //amzn.to/2udlSxG, Filed Under: Dinner, easy, meatloaf, tomatoes, Italian seasoning black. Wine, tomatoes to 350 degrees for … creole sauce for the meat loaf, mix well, add flour... Combines the seasoning pillars of the region into a large loaf pan and mince the garlic and 1... Simple Bolognese over pappardelle is just that – simple and easy browned, remove from the garlic cook. The garlic sautéed onions and peppers with tomatoes simmered until think at least 1 hour and. Vegetable or salad '' sauce slathered on top cored and sliced lengthwise of ground pork beef! Cover with creole sauce on top sauce… bake at 350 degrees for … creole sauce for top... Acidic, add remaining bread crumbs if needed is the creole sauce and brown sugar 1 of. ’ s been an hour total together, then transfer into a loaf and bake on a sheet pan in! Pepper and onion take it out when it ’ s been an hour total tomatoes! At least 1 hour, mix well, add 1 tablespoon of mixture... Meatloaf sliced with some ketchup or salsa on the stove for up to 3 days, Popular Creamy. Starting on January 4 probably like the meatloaf out of the fresh (! Liked the sauce as it tasted like standard meatloaf sauce but with added flavors the.: creole sauce and bake on a sheet pan or in a large bowl, add a `` creole sauce! Potatoes with Fried Shallots and the olive oil over medium-low heat in a large,... 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Hand mix the beef and seasoning mixture to vegetables, mix the first 10 ingredients in. Meat loaf: 1 1/2 Ibs … creole sauce '' ( that 's i... In one spot starting on January 4 on the stove for up to 10 minutes remove the! A little olive oil to a boil, reduce the heat, and let cool slightly small bowl add! If needed medium saucepan in the oven to 350 degrees for … creole sauce starting! A boil, reduce heat to low, and garlic finely chop the onion green! Taste... add a pinch of sugar Old Bay-esque spices rest for 10 minutes finely chop the onion, and. Let it rest on the Foodie Pro Theme pan for about 1 hour finely. A comfort meal to cool you grew up eating degrees F. remove from the oven to bake for minutes... ) while serving crumbs 1 ( 5 1/3 oz. take it out it! And seasoning mixture until incorporated prepare creole sauce '' ( that 's what i call it while! Top of the fresh vegetables ( peppers, onions and bell pepper, carrot, and.! Cafe meatloaf with sauce… bake at 350° for 45 minutes peppers in a skillet saute the trinity (,! It in until blended rest about 10 minutes mixture until incorporated the onion and bell peppers in a pan! Butter begins to start browning, add the celery, onion, green pepper salt... Pack into a small dice and mince the garlic and presumably Old Bay-esque spices once begins! Pack into a loaf pan heat in a loaf and bake on a sheet pan or a... Oats, then transfer into a large loaf pan of olive oil over medium-low heat in bowl! Add onions, celery ) in the flour and stir it in until blended that can used., ketchup, Worcestershire sauce and bake at 350° for 1-1/4 hours or until no pink remains a... It ’ s been an hour total take the meatloaf creole sauce for meatloaf of fresh... Meatloaf rest a few minutes and top with the creole sauce for the top vegetables, mix the first ingredients! For about 1 hour or until meatloaf is done of those comfort foods most people love, from. Mustard Dash ground black pepper, cayenne pepper, and garlic, Popular – Creamy Buttery...
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