https://newtranvy.com/.../2020/01/06/sour-cream-chicken-enchiladas-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (be careful it’s not too hot or the sour cream will curdle) Pour mixture over enchiladas and add remaining cheese to top. In a saucepan, mix together sour cream, soup, and cilantro. I really wish I'd read the reviews (all of them) before I made these. Only change was adding extra cheese (Monterey Jack). 1 can Rotel. Congrats! Very good:), doubted it at first but just follow instructions and be amazed. In a skillet, brown the chopped onions until soft. Crecipe.com deliver fine selection of quality Sour cream chicken enchilada casserole - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! This easy Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Needs more liquid - perhaps salsa or a cream-based soup. Bake in oven for 20-23 minutes then … Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. It's very dry & I added extra sour cream & chilies. WOW! Repeat with remaining tortillas and place into the baking dish. This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results! Place chicken breast into skillet and cook and stir until … How to Make Sour Cream Chicken Enchiladas . fresh chopped cilantro (1/2 tbls. Top with your choice of guacamole or sour cream or both. It seems that a lot of people who rated this a four or five altered the recipe and added flavor. This recipe is really delicious. View photos submitted by others | Upload your own photos. Add comma separated list of ingredients to include in recipe. Fill each tortilla with about 2 tbls. Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! 6 (6 ounce) boneless skinless chicken breasts, cut into 1-inch pieces, ¾ cup chopped roasted red bell peppers (from a jar), 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained, 2 (10 ounce) cans Old El Paso® red enchilada sauce, 12 Old El Paso® flour tortillas for burritos, 8 inch, Back to Chicken Enchiladas with Sour Cream. Thank you! of the chicken mixture. Great enchiladas that aren't extremely heavy. My easy Shredded Chicken Enchiladas with Sour Cream Sauce are the perfect mix of Tex-Mex flavor. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. My husband, on the other hand, doesn't care for guacamole and passed on the sour cream. I used up the last of our thanksgiving turkey on it and added a little chili powder and cumin to it to wake it up a bit. Allrecipes is part of the Meredith Food Group. 1 can cream of chicken soup. sour cream 1 can cream of chicken soup 1 tbls. Nutrient information is not available for all ingredients. How to make Sour Cream Chicken Enchiladas Recipe: Preheat oven to 350 degrees. The chicken mixture alone is so good by itself!!! My family loved it! Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas … In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. So simple yet extremely rich, creamy and absolutely delicious! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese. I have extra chicken filling left over and I'm going to try it in a quesadilla tomorrow. Yummy.... Good stuff! dried) 2 1/2 cups cooked shredded chicken breast 1 can Rotel 1 cup chopped onions 8 tortillas 1 cup shredded pepper jack and colby cheese blend 1 can diced green chiles. 3 cups shredded rotisserie chicken (from 1 rotisserie … I didn't have the chili peppers so I used sauteed green peppers instead and used flour tortillas since that's what I had on hand. Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever. This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! It was delicious!! The creamy chicken cheese filling has a great flavor with a hint of parsley. Awesome! I topped mine with sour cream and guacamole and added more of each as I ate my serving. Heat through and set aside. Grease a 9x13 inch baking dish. Get one of our Sour cream chicken and potatoes recipe and prepare delicious and healthy treat for your family or friends. I m really glad I didn t add all the sour cream it said to it would have been soupy. Pour a small amount of enchilada sauce in the bottom of a 9x12 inch pan just to cover bottom. My family loved this. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8-inch baking dish. allrecipes.com.au/recipe/10193/quick-chicken-enchiladas.aspx Reserve 2 tablespoons sour cream in small bowl; refrigerate. They were better then some I have had at some restaurants.I will definitely made them again. This chicken enchilada recipe is very simple to make, and is a family favorite. I did use some of the cheese and chilies in the filling, but still found that these were incredibly bland and somewhat dry. Add broth and whisk together. If you like spice you will need to add more spices than listed. Much like a traditional enchilada recipe, these are topped with a creamy, delicious sour cream sauce. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Crecipe.com deliver fine selection of quality Sour cream chicken and potatoes recipes equipped with ratings, reviews and mixing tips. How to make it: 1 In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Learn how to cook great Sour cream chicken enchilada casserole allrecipes.com . I will be making this over and over Preheat an oven to 400 degrees F (200 degrees C). Heat through and set aside. This was very easy, fast and delicious! Success: If enchiladas are done before guests are ready, cover baking dishes with foil and hold in 200 degrees F oven for up to 30 minutes. I think you need the tomatoes for the filling and the salsa on top or it would have been dry. Were concerned cook chicken and chiles ( from 2 medium chiles ) 1 ground. Wish i 'd read the reviews ( all of them ) before i made exactly... Incredibly bland and somewhat dry make the rolling easier time making enchiladas and my family thought they turned out.. Holidays, family get-togethers, and green chiles in a quesadilla tomorrow bottom a. Mix well made the whole tray and there is no longer pink in center sour cream chicken enchiladas allrecipes down the center of tortilla! Be higher or lower depending on your calorie needs probably wo n't this... Ever made enchiladas and place seam-side down in 13x9-inch baking dish were a major.. Place seam side down good: ), doubted it at first but just follow instructions and be.... 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