It takes just about 15 minutes cook this easy, insta-noodle meal. Hey guys, it’s Amanda from The Chunky Chef, a recipe blog that focuses on comforting family recipes, and Smart Skinny Recipes. Best of all, it was quick to make! Oh my goodness! The only thing I noticed was the meat was chewy and a little tough. This sauce has a fair number of ingredients in it, but they are all doing something. Meanwhile, in a wok or large frying pan, heat oil on high heat. Thank you for this gem :). You could use six to eight ounces of fresh ramen or udon noodles. I also add an egg in middle of wok before sauce & scramble it. Push beef to the side, add 1 1/4 cups water and place the noodles in the water. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Top the noodles stir fry … It’s okay if there are a few lumps, as they will cook out when you add the sauce to the skillet. Personally, though, I love the texture and the ease of using the basic ramen noodles. https://damndelicious.net/2017/02/16/beef-broccoli-ramen-stir-fry It is a lot of sauce – tasty delicious sauce. I will have to make this again with the specified cut and technique to make sure I can do it right! Meanwhile, boil a pot of … Thaw first before reheating, covered, in the microwave. Add slaw; stir fry for 30 seconds. Ohh and I also used Udon noodles as well ;), Made it tonight and it was THE BOMB! I had a little bit more beef (sirloin) than it called for and I should have cooked it in batches since cooking the entire amount steamed rather than seared it. Hope you like it. Add water and remaining seasoning packet to skillet; bring to a boil. We really enjoyed it! https://www.tasteofhome.com/recipes/sirloin-stir-fry-with-ramen-noodles Please try again later. It’s super tender . Give it a try. If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! Stir in beef flavor seasoning packet, stir fry sauce in sauce and frozen stir-fry vegetables. You can also freeze canned broth for about 6 months. Once the skillet is glistening hot, add the steak strips. In a medium saucepan, bring water to a boil. You toss it in baking soda, let it sit for about 15 minutes then rinse it well . If it’s full sodium, I avoid boiling the noodles in beef broth. It’s so fresh, and you control the ingredients, so if you feel like a little extra ginger one day, mince away! Increase heat to high and add beef. I’m a big fan of Better Than Bouillon jarred broth base. We may earn commission from the links on this page. Add more if you think it needs more. Got beef mince and dried noodles? Cooked beef, added broccoli & sauce. Ground beef ramen noodle stir fry is a one-pot dish that can be prepared in less than 10 minutes. Stir and bring to a boil. Yep. Sesame Beef Stir Fry … Dec 22, 2019 - Explore Christopher Brown's board "Stir fry ramen noodles" on Pinterest. This fast and easy Beef and Broccoli Ramen Stir-Fry takes less than 30 minutes and is as satisfying as any takeout dish. In a non stick skillet heat the oil. Awesome! As for the meat, it could have been the sirloin you used. Take-out is the easy answer to 'What's for dinner?' Thanks for waiting. Sesame Beef Stir Fry. Drain fat. Cook for another 2 to 3 minutes until sauce thickens. This was amazing! This Ramen Noodle Stir Fry with beef, broccoli, and mushrooms only takes 20 minutes to make. If you have a little extra time, do whip up my homemade ramen noodle stir fry sauce. This may not sound good but occasionally when I use a less expensive cut I will “velvet” the meat. I used toasted sesame oil for this version. It’s always a hit at our house. Don’t worry; our homemade sauce is much better! Cook for about 3 minutes, undisturbed, to allow them to sear well on one side. I might have liked the thin spaghetti more than the ramen even. Pour in all of the sauce. This recipe was still fantastic. I made this tonight and it was really good! Add noodles and toss to combine. This was delicious. This is no ordinary instant noodles dish, this is going to be an epic game-changer in busy households. (If you prefer a drier stir fry, you can start with half the sauce.) You may be able to find more information about this and similar content at piano.io. Done. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. This post was developed in partnership with Ohio Beef. I will definitely be making this again. I use nothing fancy for the noodles in this stir fry version—the cheap dried ramen noodles. What I did have was thin spaghetti and chicken thighs. … Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Ramen Noodles with Beef is a quick and easy stir fry dinner recipe full of Asian flavor! GARLIC BEEF AND RAMEN STIR FRY INGREDIENTS: Full recipe with directions can be found via the printable recipe card below. Dry Ramen Noodles– Those inexpensive packets of instant ramen noodles are a secret weapon for fast dinners.Toss out the flavor packets that come with them and what remains is a tender, curly, fast-cooking noodle that … Read more about our affiliate linking policy. Also I put the broccoli on top of the beef after the beef cooked and cooked it all together, which was simpler and saved dirtying a dish. His website is Macheesmo and his first book is Love Your Leftovers. This easy sesame beef stir fry is incredibly flavorful and easy! It might have been the cut I had. And it's on the table in less than 30 minutes! The sauce for this Chicken Ramen Noodle Stir Fry contains soy sauce, sweet soy sauce, oyster (flavored) sauce, sesame oil and white pepper. Once the broccoli is tender but not mushy, add the steak back in along with the cooked and drained ramen noodles. I used oyster sauce instead of hoisin and it still was delish! Now I have a way to use those extra ramen noodles. Great for busy … I wouldn’t use roast cuts such as chuck roast or round roast, or something like skirt steak, which can be tough if not cooked correctly. But if you are worried it’s too much sauce, start by adding half of it to the stir fry and then taste. The order is important for this stir fry! All photos and content are copyright protected. When water boils, add ramen noodles and cook 3 minutes. It’s also easy to customize – try different vegetables or tofu or chicken … Easy Beef Ramen Noodle Stir Fry. Though we love our share of brothy ramen yet this easy ramen noodle stir fry is our ultimate favorite. Did you cut it across the grain? A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. Steam broccoli for 2 minutes. Thank you for sharing, Hello – can’t wait to make this but before l do, can l use chicken breast instead of beef? Stir fry until beef is cooked through. This Beef Ramen is a quick stir fry meal that’s loaded with veggies in a sweet and savory sauce with just a hint of spice. 2 (3-ounce) packages dried ramen noodles, seasoning packets discarded, 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Ramen=your new favorite stir fry noodles. Add cooked ramen noodles to skillet and pour over sauce. Broccoli should be bright green and tender, and not mushy at all. Customize it however you like, using different vegetables or substituting tofu or chicken for the steak. Stir fry until beef is cooked through. In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. Genius! Made with packaged ramen noodles, ground beef, mushrooms and cabbage. Season … 1 8-oz. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Good luck! Remove slaw from skillet and keep warm. I’ll also halve the sauce because it was a lot, and serve it on top of rice instead of noodles. If there's a lot of excess fat, spoon most of it out. https://tasty.co/recipe/20-minute-beef-and-broccoli-noodle-stir-fry I doubled the recipe but left it on the stove for a little longer than 2-3 minutes for the noodles to soak up the extra sauce. Stir and bring to a boil. This stir fry recipe is sort of like if you took beef and broccoli and chow mein noodles, then … Reheating Ramen Stir Fry. That is a plus in my book. packets ramen noodles, seasoning packets discarded, How To Celebrate New Year's Safely At Home. Using pantry staples and budget-friendly beef, plus loads of healthy vegetables, this is an Asian dish worth bookmarking for later! Stir-fry half the beef for 2 minutes or until browned. You may be able to find more information about this and similar content on their web site. Chicken Ramen Stir-Fry Ingredients. Serve immediately with sesame seeds and sriracha! Kids love it. Chinese takeout is something we all love right? It uses ramen noodles as the base for the stir fry. With the COVID-19 outbreak and social distancing, I didn’t have steak or ramen and I didn’t want to go to the store for just those two ingredients. Please review the Comment Policy. I use the sauce in other stir fry dishes I used chicken & veggies last night. Repeat with a further 2 tsp of the oil and the remaining beef. Is cooked through thin spaghetti and chicken thighs family friendly recipe you can have on the table less! To made, perfect for a few lumps, as they will cook out when add! 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Fat, and serve on Amazon … https: //damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry add slaw ; stir fry,... Homemade ramen noodle stir fry is a great, family friendly recipe you can have the... Content, like porterhouse steak the ramen noodles and add beef and cook until tender, and seasoning packets ramen... Cook who loves whipping up fabulous comfort food that everyone loves… like this it keeps in. Other DAY, and seasoning ramen noodle stir fry beef from ramen noodles perfect mix of lean meat and fat, and is for! To cook the ramen noodles means this is no ordinary instant noodles,. Love to make sure i can tell, just by reading the ingredients, that this an. While you stir fry dish to skillet ; bring to a boil to cook for another 2 3! Wasn ’ t enough, so i ’ m making beef stir the.

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