It’s an excellent alternative to roast ham if you’re only cooking for a few people, and a cheaper alternative to beef steaks. It’s very common in the UK, and many people enjoy it as their special Sunday dinner, or even on Christmas Day. Place the gammon steak in the skillet, and coat with ground black pepper on either side. Gammon steak is one of the most versatile types of meat available, making it perfect for trying out brand new tastes and cuisines. In a large skillet, heat olive oil just to smoking point. Gammon steak is cut from whole cured hams. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. This lovely dish is super versatile, and cooks in only a few minutes. In this recipe we use large steaks of gammon. Gammon steaks are quickly grilled, then topped with naturally sweet pineapple and glazed with mild mango chutney. Gammon steaks, or ham steaks, are usually served as a typical Sunday roast dinner with vegetables and potatoes. My father's birthday is next week and I want to cook gammon steaks for him. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. This is a very easy recipe to compliment our gammon steaks. Instructions Recipe. Top tips This will prevent the steak from drying out too much in the microwave. How to Cook Ham Products: When cooking ham roasts - allow 20 minutes per Lb. If you'd prefer to grill the steaks, simply rub them in oil and grill for 3–4 minutes on each side before serving. Continue to cook for another 5-6 minutes. Cook for about 3 minutes on each side, or until the meat looks quite cooked. Place the gammon steak in the skillet, and coat with ground black pepper on either side. dairy free, egg free, gammon, gluten free, nut free, steak. Heat up some oil or butter in a cast iron skillet or grill pan on medium to high heat. Leftovers Before heating your grill, use a paper towel dipped … But gammon is raw and must be cooked, whereas ham is dry-cured or cooked and ready-to-eat. Instructions. I make easy and healthy everyday recipes that your family will love. He just loves them. Season the gammon with black … Rest each steak on a thick slice of onion in a slow cooker, add … Cooking 8-10 mins You will need for 4 servings: 4 x Wiltshire Bacon Co Gammon Steaks – smoked or unsmoked – your choice 200g brown sugar Make a series of diagonal … I have never used the electrical oven and have no idea regarding the temperature and time. Updated: Sep 8, 2020 by Tonje. Reheat them in a microwave or skillet, and serve them hot. Season. Mix the mustard, honey, 1 tbsp olive oil and some black pepper in a small bowl … Gammon is essentially ham that has been cured like bacon. Make sure the grill is hot and cook them quickly. Steaks can be grilled or pan-fried, usually ready to eat within ten minutes, while rashers can be treated similarly to bacon. The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips. Heat up some oil or butter in a cast iron skillet or grill pan on medium to high heat. Your email address will not be published. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute For more flavour, try one or a combination of the following… Halve a garlic clove and rub it over the steak every time you turn it I have got some steak weighing 125 g each from the market. The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips. Divide the vegetables and gammon between 2 … Jump to:Gammon 4 ratings 5.0 out of 5 star rating. 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