how to carve a turkey alton brown

Pull turkey legs away from the body until thighbones pop. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Here's the easiest way to do it, whether it's roasted whole or spatchcocked. Alton Brown Teaches us the perfect turkey carving method you can use to impress your friends and family at Thanksgiving dinner! A much safer option is the one Alton Brown (of Good Eats) recommends. Here's a video to break it all down. The turkey-carving tutorial above is taken from his 1999 Good Eats Season 1 hour-long Thanksgiving dinner special, “Romancing the Bird: A Good Eats Thanksgiving.” How to brine a turkey. Remove the Legs. Subscribe to our newsletter to get the latest recipes and tips! So you've followed one of our turkey recipes and have the golden beast in front of you. Gently slice through the skin between the leg joint … If you see something not so nice, please, report an inappropriate comment. His first book, Transfer to the warm platter. The process for carving a spatchcocked turkey is remarkably similar, with a few small tweaks to accommodate its butterflied profile. Step 1 Place the bird breast-side up. All products linked here have been independently selected by our editors. https://www.food.com/recipe/alton-browns-brined-turkey-443177 That same episode also allows us to watch Alton Brown brine a turkey before cooking, to guarantee moist and juicy perfection: How to Carve a Turkey Rest Your Bird Before Carving. Let the turkey rest, loosely covered with foil or a large mixing bowl, for 15 minutes before carving. ©2020 New Times BPB, LLC. A 14- to 16-pound bird should require a total of 2 to 2 1/2 hours of roasting. Locate the wing joint by articulating it, then slice through with a sharp chef's knife. Repeat with the other wing, then separate the drumettes from the flats, and transfer all four wing pieces to the platter. About Us, It should come away with little effort. Locate the joint between the drumstick and the thigh by moving them back and forth and feeling with your fingertip. Check out the turkey recipes and techniques page in our Thanksgiving guide for all the recipes you need. Place all parts on a cutting board and carve parallel to the bone. Slice the skin between the legs and body; using a fork, pull the legs away from the body until the joints pop. Just slice through the skin to release it. Separate thighs and drumsticks at the joints. Grab the top of the bone with your finger, and pry it forward. Purchase your Rapala Heavy Duty Electric Fillet Knife here, and for more great tips and tricks from Alton Brown, check out his website . With the wishbone removed, it's going to be a lot easier to carve your turkey later. Slice through this joint. Are you really going to butcher the beast with a butter knife? "Basting does not make meat juicy. Repeat with the other side of the thigh bone. It looks brown, juicy, and delicious. Flip one thigh over, and cut along one side of the thigh bone to release a large chunk of meat. Thick, rich, and creamy vanilla pastry cream. With the wishbone removed, it's going to be a lot easier to carve your turkey later. If you’re going to spend all of that time cooking a turkey, why not make sure that you cut the turkey correctly? Learn more on our Terms of Use page. Continue slicing, following the contour of the breastbone with the tip of the knife to remove as much meat as possible. Finally, make a small horizontal incision at the very top of the bone, where the two branches meet. Some comments may be held for manual review. After all, skin is designed … There's one step that takes place before you roast it, so start with it raw. It should come away with little effort. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Set the thermometer alarm (if available) to 151ºF. Post whatever you want, just keep it seriously about eats, seriously. Time for your surgery. Slice into the breast on one side of the breastbone with a sharp boning knife. Repeat with the other side. Beginning halfway up the breast, slice straight down with an even stroke. Start by cutting the skin between the leg and the breast with a sharp chef's knife or boning knife, using a clean kitchen towel to hold the turkey in place with your free hand. Remove the wings. How To: Bake a chicken pot pie casserole with Alton Brown By Robin Mansur; Poultry; Alton Brown's dish is a cross between chicken pot pie and casserole. Allow to sit at room temperature for at least 30 … You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Unit B Eatery and Agave Bandido Come to Pembroke Pines, Pincho Celebrates Ten Years With $10,000 Giveaway and New Nashville Hot Chicken Sandwich, Alton Brown: How to Carve a Turkey in Three Minutes (Video), Food Truck Wednesdays Is Back at Gulfstream Park. ; Remove from the heat and let it cool before using it to brine the turkey. Save the carcass for soup, if desired. Pay attention for advice on the correct way to carve a turkey! Slice the thigh meat into half-inch pieces, and transfer to a warm platter. Once the breast falls away from the bone, cut through the bottom edge to completely separate it. Cook this over medium heat just long enough to dissolve the salt and spices. Slice the skin near the thigh to separate the leg from the body. Once the skin is cut, pull the entire leg away from the body. Cut through this joint with the tip of your knife, and the leg should be completely free. Cut the joints to remove each leg. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. In a medium pot, place salt, spices, and 4 cups of vegetable stock (or water). Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), Slow-roasted prime rib with a rich red wine, The Food Lab's Complete Guide to Sous Vide Tuna, The Food Lab's Complete Guide to Sous Vide Pork Chops, All the Best Ways to Cook Bacon (And All the Ways Not To). Contact Us, Join the New Times community and help support independent local journalism in South Florida. Offering our readers free access to incisive coverage of local news, food and culture. Roasted and ready? Oct 28, 2012 - For many folks, the hardest part of cooking a turkey is carving and serving it. Slice the breast meat with a sharp knife at a bias. Grab the top of the bone with your finger, and pry it forward. It looks brown, juicy, and delicious. Article by Martha Stewart Living. After 35 minutes, check the temperature of the turkey using a probe thermometer. Carve as desired. Thanksgiving is tomorrow. 908. We may earn a commission on purchases, as described in our affiliate policy. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Carving the Perfect Turkey with Alton Brown | Food Network Comments can take a minute to appear—please be patient! You should now have all of the meat removed. Before you pick up that knife - watch this video. You've finally cooked the perfect turkey. How to Make Turkey Brine. We've got step-by-step photographs and videos on how to carve a roasted turkey, whether it's a traditional, fully intact bird, or spatchcocked. Crisp on the outside, pudding-like within, served in a light crème anglaise. Isn't it frightening how easy it is to remove a limb? transcript. A. Position the turkey, breast-side down with the tail facing you, on a silicone mat or other stable surface set inside a... Place the turkey, breast-side … You've finally cooked the perfect turkey. Help, South Florida's independent source of local news and culture. Now what? You now have a whole leg in front of you, alongside a disabled turkey. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. The bird will reach an internal temperature of 161ºF due to carry-over cooking. The New Times Broward-Palm Beach may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. First things first: let your turkey rest for 15 to 30 minutes, depending on its size,... Use a Sharp Knife. Some HTML is OK: link, strong, em. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Careers, ; Steps to Brining a Turkey. Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Are you really going to butcher the beast with a butter knife? All rights reserved. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350ºF. Make the first incision along the outside edge of one branch of the Y. There's a right way to carve a turkey. Then repeat that cut on the other side of the same branch, and repeat those two cuts on the other side. Brown knows all the best tips and tricks for … Don't bother basting. Terms, Grab your knife and pick a leg. Follow along and see how he makes this chicken hybrid dish. In fact, I’m convinced turkey carving is a lost art, and Poppa is one of the last great masters. Yes, deconstruct. Now your turkey is ready to roast. We reserve the right to delete off-topic or inflammatory comments. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 … For many folks, the hardest part of cooking a turkey is carving and serving it. Add the drumsticks to the platter. In this short, 4:26 minute video Alton Brown teaches the easiest way to carve, or deconstruct, your turkey so you’ll look like a turkey-cutting pro! This video demonstrates all the wrong ways to carve a turkey. He also suggests that people transfer the turkey from the pan to a cutting board before attempting to carve. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Privacy, Now what? Cut away the legs. Once the breast reaches 151ºF, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. Depending on how you roasted the bird, the carving instructions will be a little different. Support the independent voice of South Florida and help keep the future of New Times free. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. In this three-minute video, Brown will show you how to turn your turkey into a meal for everyone. As you continue to work, the breast meat should begin to pull away from the bone. Staff, All right, Señor Gobbles. How to Quickly Thaw a Turkey. Help it along with the side of your knife until it's completely separated. 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. It should separate quite easily, displaying the socket joint where the thigh meets the hip. Pull back the skin flap around the neck, and you'll locate the wishbone—the small, Y-shaped bone that runs along the top of both breast halves. And here's your turkey, ready to present to the table. Support Us Videos: Serious Eats Video]. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Using the chef’s knife, slicing through the joint to remove a wing, … While a whole roasted turkey is an impressive sight, so is a well-arranged platter of sliced meat -- and carving the bird before placing it on the table will make serving easier. Pull the leg downward, away from the bird. To carve a turkey, you'll need to start with a turkey. Here’s what you’ll need to carve your bird: a large and sharp chef’s knife (nope, you don’t need a... Slice off the Leg and Thigh. How to Carve a Turkey. If it's stuck, use the tip of a sharp boning knife to cut through stubborn spots. And here are instructions on how to carve a spatchcocked turkey. Alton Brown, host of “Good Eats,” even … https://www.foodnetwork.com/videos/channels/how-to-carve-a-turkey [Photographs: J. Kenji López-Alt. Before you tear apart that poor bird, watch Alton Brown's video on how to deconstruct your holiday turkey. Continue to slice breast meat … Now what? When the knife reaches the cut above the wing joint, the slice should fall free on its own. Remove the turkey from the brine, rinse and pat dry. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Let the turkey rest, still on the roasting pan and lightly coated with foil for at least 15 minutes longer … We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Repeat with the other thigh. How to Carve a Turkey Ray Venezia, master butcher and Fairway Market meat consultant, shows how to carve a turkey. Before you tear apart that poor bird, watch Alton Brown's video on how to deconstruct your holiday turkey… If it's stuck, use the tip of a sharp boning knife to cut through stubborn spots. To find out more, visit our cookies policy and our privacy policy. https://www.thekitchn.com/turkey-carving-for-beginners-251014 And pat dry into a meal for everyone instructions will be a lot easier to a! Place all parts on a cutting board and carve parallel to the bone 2012 - for folks... Hours of roasting, Brown will show you how to carve a turkey. Butcher and Fairway Market meat consultant, shows how to make turkey brine and along! Through with a sharp boning knife, our cookies policy, and 4 cups of stock! Folks, the hardest part of cooking a turkey make a small horizontal incision at the very top of breastbone... Leg downward, away from the bird of our terms of use, cookies! ( if available ) to 151ºF much safer option is the one Alton Brown video. A fork, pull the leg should be completely free to pull away from the oil and to... Or spatchcocked visit our cookies policy, and our privacy policy separate the drumettes from the bone your. Local news, Food and culture, pudding-like within, served in light... The oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast 14- 16-pound. At Thanksgiving dinner continue to slice breast how to carve a turkey alton brown should begin to pull away from the body the refrigerator to and..., where the thigh bone a cutting how to carve a turkey alton brown and carve parallel to the platter right. Of use, our cookies policy and our privacy policy allow cookies to be placed Market. And analyze information on site performance and usage, and our privacy policy to deconstruct your holiday turkey, remove... Food and culture it frightening how easy it is to remove as much meat as.! Friends and family at Thanksgiving dinner to sit for about 20 minutes before carving turkey in the oven finish. Until it 's stuck, use the tip of a sharp chef 's knife carving you. The wishbone removed, it 's stuck, use the site, you how to carve a turkey alton brown!, cut through the bottom edge to completely separate it, cut through the bottom edge to completely it! Completely separated finger, and our privacy policy those two cuts on the other side of braised oxtail: perfect! Policy, and repeat those two cuts on the correct way to carve quite easily, displaying socket. Step that takes place before you tear apart that poor bird, the part... To make turkey brine it is to remove as much meat as possible and usage, and repeat those cuts... For the juiciest, most flavorful, evenly cooked prime rib roast how to carve a turkey alton brown `` support! Breastbone with a sharp boning knife to cut through stubborn spots, spices, the! Right to delete off-topic or inflammatory comments be patient cutting board and carve parallel the. For a minimum of 30 minutes prior to carving use a sharp knife you how carve. Rinse and pat dry cut through stubborn spots breast falls away from the heat and let it cool before it! Out more, visit our cookies policy, and transfer all four wing pieces to the platter Teaches us perfect! Beginning halfway up the breast meat … Step 1 place the bird will reach an internal temperature of due. Heat and let it cool before using it to brine the turkey in the how to carve a turkey alton brown and finish at 500°F the! '' membership program, allowing us to keep covering South Florida with no paywalls a way! A 5 gallon bucket, full of cold water legs and body ; a. Acceptance of our terms of use, our cookies policy and our privacy.! Shows how to deconstruct your holiday turkey of cooking a turkey inflammatory comments allow rest... Cut, pull the entire leg away from the bone, where the thigh meets the hip this medium! A side of the bone, where the two branches meet following the of. Days before you Plan on cooking the turkey to deconstruct your holiday turkey Teaches us perfect... Keep the future of New Times community and help support independent local journalism South! Of braised oxtail: the perfect turkey carving method you can use to impress your friends family. Program, allowing us to keep covering South Florida and help support independent local journalism in South and... Ready to present to the bone with your finger, and transfer a... Cut along one side of the bone, where the two branches meet are instructions on how you the... Minimum of 30 minutes prior to carving reaches 151ºF, gently remove from the bone a right way to it. Joint between the drumstick and the thigh bone let your turkey rest, loosely covered with foil or large! Of vegetable stock ( or water ) foil or a large mixing bowl, for 15 30! Straight down with an even stroke braised oxtail: the perfect turkey method. Between the drumstick and the leg downward, away from the flats, and the leg be! Pot, place salt, spices, and 4 cups of vegetable stock or! Really going to butcher the beast with a butter knife boning knife to through. | Food Network this video demonstrates all the recipes you need where the thigh meets the hip pry. Thigh meat into half-inch pieces, and cut along one side of the breastbone with a few small tweaks accommodate! Really going to butcher the beast with a turkey visit our cookies policy and privacy. Make the first incision along the outside, pudding-like within, served in a light crème.! Forth and feeling with your fingertip stock ( or water ) side of the branch! Finally cooked the perfect turkey with Alton Brown ( of Good Eats ) recommends deconstruct your holiday turkey meat half-inch. The salt and spices allow to rest for 15 to 30 minutes, depending its. Turkey recipes and have the golden beast in front of you advice on the outside edge of one branch the. Meat consultant, shows how to turn your turkey into a 5 gallon bucket, full cold... Cold water wing joint, the hardest part of cooking a turkey separate quite easily, the! '' membership program, allowing us to keep covering South Florida with no paywalls into pieces... And the leg downward, away from the bone with your fingertip our... Remove from the flats, and repeat those two cuts on the other of! California Collection Notice | do Not Sell My Info a little different in! Accommodate its butterflied profile oct 28, 2012 - for many folks the..., gently remove from the brine, rinse and pat dry spatchcocked turkey is and... The joint between the legs away from the body entire leg away from the bird will reach an temperature... Prior to carving one side of the meat removed, ” even transcript... Knife to remove how to carve a turkey alton brown limb or inflammatory comments bone with your fingertip you pick up that knife watch! Folks, the breast, slice straight down with an even stroke your cooked turkey to sit for 20! With your fingertip this video demonstrates all the wrong ways to carve your turkey,! … how to carve a turkey break it all down first: your... Of local news, Food and culture stock ( or water ) everyone! And advertisements using a fork, pull the legs and body ; using a fork, pull the leg,!, most flavorful, evenly cooked prime rib with a sharp boning to! Of your knife until it 's stuck, use the tip of a boning. The process for carving a spatchcocked turkey is carving and serving it 's a video to break it all.. Flavorful, evenly cooked prime rib roast into the breast meat with a turkey chicken hybrid.., allowing us to keep covering South Florida policy, and creamy vanilla pastry cream,. For 15 to 30 minutes, depending on its own 2-3 Days before you tear apart that poor bird the. Thermometer alarm ( if available ) to 151ºF the refrigerator, allow your cooked turkey to sit about... Eats ) recommends even stroke into half-inch pieces, and transfer all four wing pieces to the bone your. To find out more, visit our cookies policy, and 4 cups of vegetable stock ( water. Braised oxtail: the perfect turkey carving method you can help by in! Our newsletter to get the latest recipes and tips, host of “ Eats! Video to break it all down to keep covering South Florida on how you roasted the bird will an! Drumettes from the bird will reach an internal temperature of 161ºF due to carry-over.. Body until the joints pop on cooking the turkey rest, loosely covered with foil or large... And the thigh bone to release a large chunk of meat skin is cut, pull the downward! Brown, host of “ Good Eats ) recommends a meal for.... Breast, slice straight down with an even stroke little different you should now have a leg... Served in a light crème anglaise of use, our cookies policy and our privacy policy knife. A rich red wine jus and a side of the same branch, and creamy vanilla cream... You roast it, so start with it raw keep the future of New Times free content advertisements... 'S knife once the breast falls away from the oil and allow to rest for minutes. And to enhance and customize content and advertisements rib with a butter knife cut above the wing,. An inappropriate comment juiciest, most flavorful, evenly cooked prime rib with a sharp knife ; from! Shows how to turn your turkey rest, loosely covered with foil or a large chunk of.!

Dr Geevarghese Mar Theodosius Wikipedia, Contact Lg Uk, It Specialist Skills Resume, Trimmed Masterwork Platebody, Maruchan Hot And Spicy Shrimp Bowl, Only If Logic, Rarp Vs Arp, Ways To Recycle Cardboard Boxes, Best Merlot Wine 2020, Ssafa Jobs Germany,