If the mixture appears too … For the blood orange bundt cake Experimenting with new flavors, even ones that maybe aren’t so “exotic” like the citrus in this cake is an incredibly fun way to spend time in the kitchen. Adding a shell of icing will also work to trap in moisture to make sure your cake doesn’t dry out. All Right Reserved. In the bowl of a stand mixer, or a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt and stir on low until combined, about 30 seconds. Serves: 12 My daughter is so obsessed with our store’s butcher that sometimes she will request a trip to the store just so “Aimee go see Willie, please mama?” I can walk to my grocery store in less than 15 minutes, drive there in less than 3, and even though it’s not much, I’d take my little hometown store situation over just about anything. Instead, I went with one of the recipes from Baked Explorations that I’ve always wanted to make: Mom’s Olive Oil Orange Bundt Cake… except I made it a Blood Orange Olive Oil Bundt Cake. Gradually mix in the yogurt, milk, orange juice/zest, oil, and extract, beating just until batter is smooth. Beat together sugar and eggs until light and fluffy, about 3 minutes. In a small bow, combine blood orange juice, sour cream and orange blossom water. Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. Mix with a wooden spoon or spatula, just until combined. **cancels all plans, drives to store**, Your email address will not be published. The blood orange glaze covers the blood orange bundt cake. Your email address will not be published. Blood Orange Cornmeal Bundt Cake 6oz. Generously grease a 10-12 cup bundt pan and set aside. butter 1 cup sugar zest of 5 blood oranges 3 eggs 6 egg yolks 1/2t. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to be moist without being dense. If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. -16g baking powder Cultivating an appreciation for things that stay, Simple Asparagus Tart with Puff Pastry (Vegan), Perfect summer pie with peaches and wild berries, Summer Peach Tart with Berries (vegan, gluten-free, refined sugar-free). With the whole social-distancing and empty supermarkets, I am trying to optimize what we have at home and prepare wholesome food that is delicious and comforting at the same time. Living in a fairly rural area of lower Alabama, I often have a hard time finding exotic ingredients at my grocery store. 200 calories Root vegetables are fine and all, but there’s only so many roasted sweet potatoes or carrot cake … I dropped whatever off-brand bag of potato chips I had been considering and raced to the popcorn shelf for a closer inspection. In a large mixing bowl, beat together the oil, eggs, yogurt and caster sugar until they form a smooth paste. Ingredients Test the viscosity of your glaze this way: run a spatula or your whisk through the glaze. How to make blood orange icing for a bundt cake? With its magnificent shape and amazing taste, this blood orange bundt cake makes a perfect dessert for any party – from regular brunch with family or even Easter lunch, this bundt cake will definitely be appreciated! Learn how your comment data is processed. Increase the speed to medium (about 4 on a stand mixer) and slowly pour in the egg and juice mixture. . 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