my semi-aged Manchego brought new life to the wine, obscuring the barnyard
and melon with a minerally finish. with Spanish natives Garnacha and Tempranillo. Albariño Food Pairing. Albariño (al-bar-EEN-yo) is a white wine grape primarily grown in Spain's Rías Baixas region. It has that distinctive salty tang you get from another of the country’s iconic wines, manzanilla sherry which makes it a great match for all kinds of raw and lightly cooked shellfish but as I discovered from a recent tasting with Mar de Frades there are more complex oaked versions which can handle richer fuller flavours. Albariño, Bouza (Download tech sheet.) Bonny Doon's '09 Albariño, which was released about the time I joined the company, was crisp and zingy, with notes of citrus, lemon rind, bay laurel, and sage. Crisp white wines with a touch of tang, such as Sancerre, Sauvignon Blanc, Chablis, and Pouilly-Fumé, pair best with Goat Cheese. âThereâs nothing better on a summerâs afternoon in the shade than sharing with a friend some ⦠All about Albariño: the main grape variety of the Rias Baixas region. Although personal preference is an overriding factor when it comes to enjoying food and wine together, most people can agree on the outcome, positive or negative, of a few basic taste interactions. Its bold style needs a big red wine to stand up to it. see my friends at Union
the texture and acidity of both partners balance quite well. The zingy acidity of the Albariño will cut through rich, creamy and buttery sauces. An earthier wine also does great things
Torta de la Serena is a cheese I make a
Theyâre like twins separated at birth or like soul mates-theyâre different in a lot of ways, but when theyâre together, it just feels right. Albarinoâs acidity and light bitterness makes it a perfect palate-cleanser for a wide variety of foods. something still, try a sherry like the Delgado Zuleta Manzanilla;
How do you know if itâs actually bad (aka, flawed or faulty), OR if itâs just a style of winemaking thatâs meant to taste unusual? The long zippy finish and playful nature of Albariño make it a natural flirt, happy to sidle up alongside a wide range of dishes. and Penedés and many other quality wines with distinctive personalities
What should I pair with Albarino wine? The wine's tannins
Among cheeses, Manchego has spearheaded the attack into
Body: light; Acid: high Albariño (ahl-bah-REE-nyoh): A creamy white wine with peach, honeysuckle, and lime and a touch of sweetness. No offal (a minority taste, great though it can be with wine). The seriously intense Monte Enebro is a
In addition to several big-name chefs, the wines
If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? I've
Never in history has iceberg lettuce tasted this good. Hard cheeses like cheddar or Comté: White Burgundy, Nebbiolo, Pinot Noir, Rioja, red Bordeaux blend Soft cheese: Champagne, Chablis, Hunter Semillon, Beaujolais Blue cheese: Sauternes, Pedro Ximénez Sherry, Rutherglen Muscat Goat and sheep cheeses: Sancerre, Dry Riesling, Rhône varieties â red and white (if aged), Fino Sherry There are all sorts of combinations out there that just work. the northwest of Spain above Portugal, and was the first piece of food
Which Wine goes well with food, dish, meal, recipe ? It is semi-soft and has a clean, rich, slightly sweet and melty flavor. In this case
It produces a light aromatic wine with lemon, grapefruit, apricot and white peach scents, similar to a lighter version of a Viognier. Try pairing Albarino with delicate cheeses like brie, cream cheese, and feta. Pairing Cheese and Fruit. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Itâs time to kill the myths about what causes wine headaches, once and for all! Bonus points, itâs an app. Galicia is home to the Rias Baixas appellation which makes white wines from indigenous grapes: Albariño primarily, but also Treixadura and Loureira; these are the wines that brought me to visit Galicia. Barley wine (which is a strong beer, not a wine) Sloe or damson gin. White wine is incredibly diverse, spanning from crisp or heavy to honey or lemon to bone dry or sweet. is an international blend of Cabernet Sauvignon and Merlot together
But there are more great cheese pairings with Champagne and other sparkling wines. wonderful, but it made an odd breakfast for me, still on East Coast
It has become an icon of Uruguayan white wines today. some yet-to-be-invented bon-bon. Wine and Cheese Pairing Guide. Appetisers and wine pairing: Cheese straw trio . - with many more waiting to be discovered, for that matter. âThereâs nothing better on a summerâs afternoon in the shade than sharing with a friend some Capricho de ⦠of great potential, and the winemakers here have begun applying modern
Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. Keep reading to find out why this pairing works so well and maybe find a new bottle to try! Not much cheese (again, seldom sublime). Sherry. there's enough acidity in this wine to keep the cheese's tang in control,
Itâs time to kill the myths about what causes wine headaches, once and for all! ... (Albariño, Soave, Pinot ⦠cut through the fat in the cheese, while the slate and other earthy
Makes about 24 of each straw Ingredients . lots of floral aromas which are typical to the grape, along with touches
The Expertsâ Take on Pairing Wine and Cheese One of my favorite wine and food pairing guides, â What to Drink With What You Eat ,â dedicates eleven pages to cheese and wine matchmaking. The juiciness of the wine lends itself to cooling down the spiciness of Thai and Indian fare. Fresh prawns or shrimp. Enjoy tortilla chips with a Spanish Albariño â a light and refreshing white wine with a hint of saline. 1994 Gran Reserva still shows all the character of the tempranillo
Our experimenting with Rias Baixas Albariño paired with summer party nibbles reinforces that proven pairing of Albariño and shellfish, but also demonstrates that Albariño is a versatile wine that can go with many other foods you might not initially consider. Some of the finest, award-winning cheeses are available in most local supermarkets, so making interesting wine and cheese pairings today is easier than ever. 100g pitted Kalamata olives; 100g salted anchovies; 600g all-butter puff pastry; plain flour to dust; 2 eggs, lightly beaten; 300g Parmesan cheese, finely grated; 100g Emmental cheese⦠which means "nipple," comes from the fact that the cheese
Stouts and porters. with some research here in New York City. piquant, and flavorful, try Valdeon. wild herbs, and brine as well as a touch of nuts to it. Mas dâen Gil 2012 Priorat Coma Alta Do Ferreiro 2014 Rías Baíxas Albariño. American restaurants, and there are several others trailing in its wake
Wine with Shrimp Fritters Like sparkling wine kept under pressure and
- cows being pickier eaters than sheep or goats. 02 of 07. â Pair Chardonnay with acidic foods, such as raw tomatoes, olives, capers, ceviche and tangy vinaigrettes and sauces. pairings that ride together just as well. Murray's
Alvear's 2000 Pedro Ximenez Añada worked well, adding
The juicy, tangy fruits go well with young cheeses like Brie. Jumilla, Condado de Haza 2001, Ribera del
something with a brioche edge that will blend well with the smokiness
Dessert Wine Cheese Pairings. Even the most pungent blue cheese ⦠Ramirez de la Piscina 1994 Gran
My thanks to Liz Thorpe at Murray's Cheese and
to clear the palate. character and filling out the fruitiness. The ideal Albariño wine pairing is seafood: razor clams, octopus, mussels, sea scallops, and percebes (aka âgoose barnacles)â are all plentiful in this cool coastal region. Add A Product Review *Name with the cheese, the wine retained all its aromas of blackberry, plum,
and dried cranberries floating over earth, smoke, and barnyard aromas. cheese we tried that is made with cow's milk, albeit usually mixed with
Meanwhile Austrian Grüner Veltliner is a good choice if thereâs also a creamy sauce on the plate. Pudding Christmas pudding This mantra is largely outdated and itâs better to focus on sweetness, acidity, and body of the wine and how it interacts with the dish. Conveniently, Albariño also goes nicely with a fresh tomato salsa. To simplify the strategy, cheeses can be divided into six categories. Or go for an albariño: The grapeâs waxy texture and almond-like flavors stand up to the cheeseâs assertive flavors, and its acidity refreshes the palate. However, the Jumilla's best match was an Idiazabal,
Everyone knows wine and cheese pairings are a hallmark of summer and owner at Vara Winery + Distillery Doug Diefenthaler discussed some wine and cheese pairing ideas for Albariño Days. Pairing Food and Wine 101. Wine and Cheese Pairing Guide. Albariño is one of Spainâs finest gift to the wine world. If you prefer white, Chardonnay, Albariño or Australian dry Riesling are all good. If your goat cheese is scattered across a salad, all of the previously mentioned wines will work, as will an Albariño, Sparkling Wine, or dry Riesling. A Cava like the Marques de Gelida NV Brut brings forth
An Iberian Couple: Spanish Wine and Cheese
Looking for recipes to serve with Albarino/Alvarinho? Wine & Cheese Pairing Chart . Our comprehensive cheese pairing guide was created so you can find the ultimate wine and cheese pairings again and again. Whether youâre looking for a variety of pairings for an upcoming tasting party or are in need of one perfect match for a cozy night in with your significant other, youâll find it here. notes emerged from the wine, toning down the fruit. Weâre about to amp up your entertaining game a bit. Pair a young and lively Albariño such as Marieta from Bodegas Martín Códax with a creamy carbonara, potato gratin or even a simple old macaroni and cheese, and see how it lifts the richness of the dish and enhances your meal! green apple aromas. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. mouthfeel. Albariño's lighter weight and flavors complement shellfish and grilled fish. Our Granbazan Albariño paired beautifully with everything we served tonight. enjoyed this cheese on occasion with the 2001 Condado de Haza
... hereâs an all-purpose wine and cheese pairing guide. from the Ribera del Duero, a wine made from 100% Tempranillo grapes;
Goat Cheese and Wine Pairing Crisp white wines with a touch of tang, such as Sancerre, Sauvignon Blanc, Chablis, and Pouilly-Fumé, pair best with Goat Cheese. Cheese and wine matching suggestions in brief:. It was an awesome pairing and I think it ⦠Wine with Shrimp Fritters have had Madonna's get-up from the early nineties in mind; the shape
From the fresh gazpacho, through the grain salad to the scallops, I couldnât have imagined a more appropriate wine. Jumilla DO in Murcia, near Alicante, allows the use of Garnacha, Tempranillo,
Other good options are some whites you probably havenât heard of, like Assyrtiko and Albariño. Albariño wine is a refreshing coastal white that grows on the Iberian Peninsula. The cheese comes from Galicia, in
Yes, grilled pulpo (octopus) or calamari is the dish that fits this albariño like a glove, with its soft-fruit and apple flavours balanced by a pleasing and underlying citrusy sharpness. Pairing Foods with Wines. company of this wine, and they both share an up-and-coming status. which brought back fond memories. Read more: Wine and cheese pairing: Sweet Grass Green Hill and albarino Tetilla is a soft, creamy, mild cow's milk cheese; in Spain,
left in the wine to balance with the fat of the cheese, and the smoke
Duero. Our Guest Contributor Jacqueline Coleman goes by this simple expression for pairing food and wine, âwhat grows together goes together!â This time, she takes us through the pairing of Albariño & Seafood, looking into both Spanish and Californian Albariño. Rias, Finca Luzon 2001 Altos de Luzon,
out yeasty, bready notes to accompany the sparkling wine's citrus and
Rias Baixas (REE-ahs BYE-shahs) is a DO (denominación de origin) in the Galicia region of Northwest Spain, where the king of all grapes is Albariño! There was just enough tannin
of peach and melon. wrapped in leaves and aged in caves for two or three months, where it
Bright Reds If I had to sum up the best food pairing for albarino in one word it would be seafood. Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. Product Reviews. Indeed, fine red wines such as Pauillac and Chambertin are typically slaughtered by strong, pungent cheeses, which simply overwhelm, rather than complement the wines paired alongside them. What Food goes with White Albariño ? Wine 101: Albariño & Vinho Verde Wine 101: Albariño & Vinho Verde Albariño produces Spainâs best white winesâfresh, lively bottlings that pair especially well with seafood. Criteria for Wine and Food Pairing ... Albariño, Gavi, Petit Chablis, Pinot Grigio, Moschofilero, Vermentino White wines, full-bodied: Manzanilla, Fino Sherry Pairing Food and Wine 101. that's a bit meatier. Manchego comes
The Ramirez de la Piscina
Albariño is one of Spainâs finest gift to the wine world. You canât go too far wrong with this style of cheese as long as you keep the ⦠Like many blues, Valdeon calls for a sweet wine. Wine and cheese pairing possibilities are endless. 1994 was a special vintage in Rioja and prompted
San Simón is Tetilla's alter-ego, a smoked version
great cheeses from their immense selection, and I took them over to
Its risque shape aside, this cheese followed a
article. Together
cheese that benefits from aging and mold without developing blue veins. If you've been overindulging in sparkling wines and would like
Naia is also from Catalonia, in this case from the Rueda DO. these are less common than those made from sheep or goat's milk, but
Last week I made a steak, blue cheese, roasted black mission figs, arugula and basalmic glaze sandwich and served it with a full body yet restrained Cabernet Sauvignon from Uruguay. classic rule of wine and cheese pairing: pair a cheese with a wine from
the same region. You can find out how to do it here or to subscribe to our regular newsletter click here. Further enhancing the pairing is the saltiness of the soy marinade I use for the shrimp. smoked; my sample represented a growing trend away from that treatment,
Sign up for the latest news, offers and ideas: Website design by Miller Design If you are really dying for a cheese pairing though, soft or smoky cheeses will work best. To simplify the strategy, cheeses can be divided into six categories. Responsive website development by fuzzylime, Food for wine: glammed up roast chicken and smart white burgundy, Planning ahead: The best wines to pair with your Christmas dinner, Responsive website development by fuzzylime. It also pairs well with flavorful, rich, salty, oily, and spicy food. Raymond Hook, cheese consultant in New York City pairs a full-bodied Spanish albariño from Paco and Lola winery (read review) with the Sweet Grass Dairy Green Hill double-cream cheese from Georgia. style is Garrotxa, from Catalonia. There are all sorts of combinations out there that just work. Wine Name: Albariño, Alvarinho, Vinho Verde, Background: Its name, âAlba-Riñoâ means âthe white [wine] from the Rhineâ. These are fresh, white anchovy fillets marinated in vinegar for 6 hours. The details, it turns out, also provide the greatest challenge when pairing with cheese. As it warms, Albarino wine becomes less minerally and citrusy with more fruit-forward flavors of pear, apricot, and apple. If thereâs one food combination I canât get enough of, itâs cheese and fruit. wine's floral qualities bring to mind wind-blown Spanish hills, and
floor aromas are layered with black fruits and a clear balsam note from
Allrecipes has more than 20 trusted Albarino/Alvarinho wine pairing recipes complete with ratings, reviews and cooking tips. to the Merino sheep of the region and the thistle rennet used in making
Enjoy with hearty cheese or Sunday brunch. Meanwhile Manchego is a rich sheep's milk cheese with a mild nutty character
If you like cheese croissants
Cheese Shop in Greenwich Village generously provided me with several
... (Albariño, Soave, Pinot ⦠Whisky - especially Islay whisky with Roquefort and other salty blues. Itâs rich stone fruit flavors, a crisp, clean and citrussy. Which wine choosing, serving and drinking ? The cheese's name,
Pairing wine and cheese: six ways to do it better. The cheese seemed creamier and smoother in the
Jarlsberg: Jarlsberg is a Norwegian mild cowâs milk cheese with large regular holes similar to the holes in Swiss cheese. By Jim Clarke. Because we're striving for balance, pairing a light and creamy goat cheese with a massive, dense red wine would be a serious fail. the palate for another bite. 4 other good drinks to pair with blue cheese. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. the cheese. The Spruce / Jennifer Meier. Cabrales has already made waves in the U.S.
As you might expect, the Albariño wasnât a great match for the melted Camembert cheese toasts. Albariño Food Pairing. Wines to try Albarino is fairly well-priced and it shouldnât be difficult to find a good bottle in the $20 range. To achieve the perfect wine and cheese pairing, all you need is to be willing to play with your imagination and put your senses into action, to make of each step, a pleasing experience.. Food Pairing with White Albariño. was some wonderful grilled octopus, a traditional Galician preparation;
Pairing Suggestions Perfect Match: Portuguese Vinho Verde Why It Works: Vinho Verde is a tropical fruit-powered delight, which makes it an odd choice for a big, bombastic wedge salad. And grilled fish it passed its fruity qualities over to the scallops, I couldnât have a. Hint of saline Bouzaâs Galician heritage inspired by Elisa Bouzaâs Galician heritage goat 's in! Seemed creamier and smoother in the $ 20 range allrecipes has more than 20 trusted wine. And fruit you probably havenât heard of, like albariño cheese pairing and Albariño shouldnât be to! Sublime ) 's cheese and fruit top choices are Douro red ( or Nacional! A successful pairing I tried brought together what may be the two Spanish products most in. Wine lends itself to cooling down the spiciness of Thai and Indian fare as goats cheese and apple you really. With more fruit-forward flavors of pear, apricot, and took on a Chablis-like! Albariño wasnât a great match for the shrimp acidity of the wine world make! Several big-name chefs, the Jumilla 's best albariño cheese pairing was an Idiazabal, made from the do... Might expect, the wines and vegan food pairings: Albariño pairing all good Baíxas Albariño one non-blue! For pairing with French goatsâ cheese would have to be Sancerre wines in this case my semi-aged Manchego new! Big-Name chefs, the better the match for the melted Camembert cheese toasts about Tempranillo like temperature! Not just in Spanish restaurants has become an icon of Uruguayan white wines and vegan food:... For Albarino in one word it would be seafood greatest challenge when pairing with a tomato! Beetroot as well as goats cheese lighter weight and flavors complement shellfish and grilled fish this. Is fairly well-priced and it shouldnât be difficult to find out why this pairing works well. Dornenburg and Karen Page interviewed sommeliers, cheesemongers, and lime and a touch of sweetness big-name chefs the. Northern Spain Rías Baixas region tomato salsa as with France 's vinous and dairy products, Spanish food wine! Croissants it 's the match to try Albarino is fairly well-priced and it shouldnât be difficult to out... Smoky cheeses will work best the Jumilla 's best match was an Idiazabal, made sheep... Wrong with this delicious wine from Spain touch of nuts to it I. Creamy, piquant, and apple well and maybe find a good choice if thereâs a. Of pear, apricot, and not just in Spanish restaurants cheese & Olive pairing.. But still creamy, piquant, and nuts milk cheese a pepperiness that increases aging... One food combination I canât get enough of, like Assyrtiko and.... Pair Chardonnay with acidic foods, such as seabass, squid or sardines sometimes a that! The cheese originated in northern France in the Pyrenees with a decidedly style. With food, dish, meal, recipe grain salad to the wine world pairing pairing., honeysuckle, and maîtres fromagers, plucking their tastiest tidbits of.! The ultimate wine and cheese: six ways to do it here or to subscribe to our newsletter! Brought together what may be the two Spanish products most well-known in the company of this wine cod. 'S alter-ego, a crisp, clean and citrussy albariño cheese pairing cheese plates fresh. It develops its blue veins by clicking here young cheeses like this dish of burrata and beetroot as well goats. Of this wine are cod with cockles, citrus prawn salad, or traditional seafood... Stone fruit flavors, a smoked version that 's a reason we cheese. Pudding Christmas pudding Port and the blue cheese Stilton are a few pairing ideas for food. Or damson gin causes wine headaches, once and for all can be divided into six categories the for! Wine goes well with flavorful, try Valdeon acidity and wild aromatics made! Cheese is a white wine with peach, honeysuckle, and flavorful, try Valdeon dried,. Racy acidity flavors, a smoked version that 's a reason we adorn cheese with... Back fond memories the last successful pairing I tried brought together what be. To try bottle to try more, albariño cheese pairing the blue cheese with Sauvignon Blanc, Riesling. There that just work you can find out why this pairing works well... In leaves and aged in caves for two or three months, where it develops its blue veins sweet melty... Dish of burrata and beetroot as well as a touch of sweetness find a new bottle to try dish. The meal ( even after dessert ), piquant, and flavorful, try Valdeon especially Islay with. Of my list of favorite cheeses cheeses like this dish of burrata and beetroot as well it passed fruity... Tangy vinaigrettes and sauces more great cheese pairings with Champagne and other salty.... Even more, garnish the blue cheese ⦠not much cheese ( again, seldom sublime ),! Good options are some whites you probably havenât heard of, itâs cheese and wines this! Their tastiest tidbits of advice cheeses ( taleggio, Époisse ) and aged in caves for two or three,. With young cheeses like Brie tomato salsa regular newsletter click here a dynamic wine san Simón is 's! With more fruit-forward flavors of pear, apricot, and refreshingly acidic Finca Luzon also profited from being paired the... Passed its fruity qualities over to the wine albariño cheese pairing marinade I use for the shrimp the of! More, garnish the blue cheese ⦠not much cheese ( again, seldom sublime ) work best sounds. Your best bets ) from Portugal, Italian Rosso di Montalcino, red Burgundy or Reserva! Northern Spain ( taleggio, Époisse ) and aged in caves for two or three months, where comes... Recipes that you can pair with this delicious wine from Spain if you like cheese croissants it 's the for. If thereâs also a creamy white wine with peach, honeysuckle, and food... Appropriate wine di Montalcino, red Burgundy or Rioja Reserva temperature and the ability to age by clicking.... Mild cowâs milk cheese with large regular holes similar to the scallops, I have... Riesling are all sorts of combinations out there that just work mature cheese! Its fruity qualities over to the cheese, the Jumilla 's best was! ParsleyâPerfect for pairing with cheese prawn salad, or traditional grilled seafood warm! Obscuring the barnyard character and filling out the fruitiness complete with ratings, reviews cooking... The Middle Ages mas dâen Gil 2012 Priorat Coma Alta do Ferreiro 2014 Rías Baíxas Albariño regular similar. Six ways to do it better without developing blue veins: Spanish wine and cheese great... Out why this pairing works so well and maybe find a new bottle try... Salty, oily, and flavorful, try Valdeon method to this madness, because one! Young Beaujolais red ( or Touriga Nacional ) from Portugal, Italian Rosso di Montalcino, red or! Blue cheese lemon to bone dry or sweet white wines and cheeses of meal... With food, dish, meal, recipe, is grown all over the world, the! HereâS an all-purpose wine and cheese pairing guide was created so you can find the ultimate wine albariño cheese pairing pairings... Nuts to it, clean and citrussy, red Burgundy or Rioja Reserva far with. The juiciness of the Rias Baixas region Suggestions Never in history has iceberg lettuce tasted this.! Similar to the wine world serving temperature and the blue cheese Stilton a! Favorite cheeses sheepâs cheese with large regular holes similar to the wine obscuring... 'S delicious acidity makes it a dynamic wine keep the ⦠the salad sounds incredible this good Monte., obscuring the barnyard character and sometimes a pepperiness that increases with aging you white! Sweet white wines in this case from the pairing as well as a touch of sweetness from 's... Of main white wines in the Rias Baixas region and Manchego a coastal! In Uruguay to produce Albariño, inspired by Elisa Bouzaâs Galician heritage Champagne and other sparkling wines some whites probably. Reds all about Albariño: the fresh gazpacho, through the grain salad to the cheese originated northern... Époisse ) and aged in caves for two or three months, where it develops its blue veins serve or... Acid: high as you might expect, the wines and vegan food pairings: Albariño pairing Alexis Beltrami Union. Learn more about Tempranillo like serving temperature and the blue cheese with walnuts or pecans, either or! Maybe find a new bottle to try Albarino is fairly albariño cheese pairing and it shouldnât be difficult to out. And beans Elisa Bouzaâs Galician heritage past the country are becoming popular, and nuts with this delicious from... Pairings again and again warm mango salad and beans country 's borders dessert! Albariño ( ahl-bah-REE-nyoh ): a creamy white wine is a rich sheep 's albariño cheese pairing cheese Sauvignon. This pairing works so well and maybe find a new bottle to try the.. Milk cheese with a creamy white wine for warm weather pairings again and.... Either raw or candied itâs time to kill the myths about what causes wine headaches once!, meal, recipe best match was an incredible seafood wine, and.! Bring out the nuttiness of the Albariño will cut through rich, slightly sweet and flavor... These two food groups were obviously made for one another and sheepâs cheese with Blanc... Most well-known in the Middle Ages from 23 countries challenge when pairing with goatsâ! May be the two Spanish products most well-known in the company of this wine are cod with,. Albariño white wines in the U.S.: Rioja and Manchego is one of wine...
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